Scrambled eggs in pepper are a very healthy, easy and quick dish to prepare. To prepare it, it is enough to make a minimum of effort, and you will get a delicious, hearty and beautiful breakfast that all family members will be glad to see.
Photo of the finished dish Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Scrambled eggs are one of the easiest and quickest dishes. After all, there is nothing easier than frying an egg in a pan. In addition, there are many variations of scrambled eggs with the addition of vegetables, which gives the hostesses a huge basis for culinary imagination. For example, you can fry an egg in a pan with tomatoes, sausage, potatoes, minced meat, mushrooms. Or you can cook scrambled eggs in pepper and bake them in the oven.
Such a spectacular and bright food can be served not only for breakfast, but also be a wonderful interesting festive dish on a festive table. Bell peppers for this recipe can be used in absolutely any color - red, green or yellow. You can also vary the filling for scrambled eggs by adding or replacing with different products. For example, shrimp, sausages or minced meat will be perfect with this fried egg.
In addition, there are a lot of similar options for cooking scrambled eggs. You can free it from the pulp and fry the egg in a piece of bread, tomatoes, potatoes, eggplants, and even sausages. The main thing here is to connect imagination and you can constantly replenish your cookbook with new recipes.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Sweet bell pepper - 1 pc.
- Tomato - 1 pc.
- Egg - 1 pc.
- Garlic - 1 clove
- Hard cheese - 50 g
- Salt - 1/4 tsp or to taste
- Ground black pepper - pinch or to taste
Cooking fried eggs baked in pepper
1. Wash sweet bell peppers and cut in half. Remove the core with the seeds, but do not cut off the tail, otherwise the pepper will lose its shape during baking and the eggs will flow out of it. Put the peppers on a baking sheet, which is sent to bake in the oven for 10 minutes at 180 degrees.
2. Meanwhile, while the peppers are baking, prepare the filling. Wash the tomato, dry with a paper towel and cut into small cubes.
3. Peel the garlic, wash and finely chop.
4. Place the chopped tomato, chopped garlic, grated hard cheese into a deep plate and beat in the egg. Season the food with salt and pepper to taste.
5. Stir all the food together to distribute it evenly.
6. After 10 minutes, remove the baked peppers from the oven. During this time, they should acquire a semi-soft consistency. They will come to full readiness along with the egg mixture.
7. Fill the peppers with the egg mass so that it does not flow out of it.
8. Send the eggs to bake in the oven for 5-7 minutes at 180 degrees. Serve the finished dish immediately with a slice of fresh bread.
See also a video recipe on how to cook scrambled eggs in bell pepper over a fire or on a grill:
