Want to fry the original scrambled eggs but don't have a scrambled eggs pan? An elegant form for the dish is obtained from pepper. Fried eggs in bell pepper rings are ideal for breakfast. Read how to cook it in a step-by-step recipe with a photo. Video recipe.
If you are asked to name the most elementary dish, then the fried eggs will definitely be in the top three. Therefore, in many families, it is a completely traditional and familiar dish for breakfast. It is as simple and quick as possible to prepare, and it also turns out to be quite tasty. But even it can be made much tastier and more interesting. To make a healthy fried eggs breakfast more original, you can add products to the eggs, depending on your culinary preferences. There are a huge number of all kinds of scrambled eggs in the world, and one of the most beautiful breakfasts is fried eggs in sweet pepper rings. It is not only beautiful, but also tasty and healthy, and a bright start to the day. It will take not much more time to prepare such a dish than ordinary scrambled eggs, but outwardly the dish looks much more spectacular. Such scrambled eggs with a fresh stream will become something new and non-trivial. Beautiful, colorful … it can be safely added to everyday breakfasts for the whole family. The dish will be a great option for a cozy family dinner or treats suddenly arriving guests. After all, it is prepared very simply and quickly, while it has a beautiful appearance and the most delicate taste.
I recommend taking a large pepper for the recipe so that the whole egg can fit. If the peppers are small, then small quail eggs are ideal for the dish. You can diversify this dish by adding herbs or sprinkling eggs with cheese shavings.
- Caloric content per 100 g - 131 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Sweet Bulgarian red pepper - 1 pc. big size
- Olive or vegetable oil - for frying
- Eggs - 2 pcs.
- Salt - pinch or to taste
Step-by-step cooking of fried eggs in sweet pepper rings, recipe with photo:
1. Wash the bell peppers and dry with a paper towel. Cut it into rings about 1 cm thick. For the recipe you need 2 rings of peppers.
2. Remove inner seeds from rings and cut off partitions.
3. In a skillet, heat vegetable oil and add rings of peppers. Fry them over medium heat for about 5 minutes until golden brown.
4. Flip the pepper rings over.
5. Immediately pour the contents of the eggs into the center of the peppers. Break the shells gently so as not to damage the yolk. Season the eggs with salt to taste. Fry the fried eggs in the bell pepper rings over medium heat until the protein coagulates. The yolk should only be warmed up, but remain soft and tender. Serve the food to the table immediately after cooking, because It is not customary to cook scrambled eggs for future use.
See also a video recipe on how to cook scrambled eggs in a pepper ring.
