Looking for a new scrambled eggs recipe? Prepare a delicious and satisfying dish - scrambled eggs and cheese in pepper in the oven. It's easy, budget-friendly and delicious! But the main thing is very fast. Step-by-step recipe with a photo. Video recipe.
Scrambled eggs are one of the popular fast food dishes for breakfast. However, the same food is always boring. But it's good that this simple dish has many variations of recipes, which makes it possible to constantly experiment and prepare different delicious dishes. Scrambled eggs with cheese in pepper in the oven, I think, someone will open a new facet of this dish. In this case, the scrambled eggs will not be cooked as usual in a pan, but in the oven, and even in half of sweet bell pepper. This will allow the hostess to save a little time, because you do not have to stand at the stove to ensure that the eggs do not burn.
The proposed dish can be served as a hearty breakfast or a light dinner. It's also delicious and quick to make for a mid-day snack. You can use bell peppers of any color in the recipe: red, green, yellow. Filling fillings also vary in taste. Today, cheese with herbs is used, which can be supplemented with ham, boiled chicken, tomatoes, etc. The multicomponent omelet is rich in nutrients and vitamins! It will always be not only tasty, but also bright and beautiful. Such a dish will attract everyone with its interesting appearance.
- Caloric content per 100 g - 102 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Sweet bell pepper - 0.5 pcs.
- Cheese - 50 g
- Eggs - 1 pc.
- Salt - a pinch
- Greens (any) - several branches
Step-by-step cooking of scrambled eggs with cheese in pepper in the oven, recipe with photo:
1. Cut the cheese into cubes or grate on a coarse grater. Wash the greens, dry with a paper towel and finely chop.
2. Wash the bell peppers and dry with a paper towel. Cut the fruit in half along with the tail. Remove the inside of the seed box and cut off the septa. Do not remove the tail, i.e. if you remove it, the pepper will disintegrate during baking and change its shape.
3. Place half of the prepared pepper in a baking dish and add slices of sliced cheese to the center.
4. Place the chopped greens next to the cheese.
5. Continue filling the pepper halves alternately with cheese and herbs.
6. Wash the egg, gently break and pour the contents into half a pepper. Season the egg with salt.
7. Send scrambled eggs and cheese in pepper to a preheated oven to 180 degrees and cook for 10 minutes before coagulating. Serve it to the table immediately after baking it hot. It is not customary to cook it for future use.
See also a video recipe on how to cook eggs baked in pepper and cheese.
