Ruddy and delicious pancakes with chicken filling and mushrooms. They always turn out to be excellent if you follow some secrets and subtleties in cooking. Which? Read below.
Contents of the recipe with a photo:
- Ingredients
- Step by step preparation of thin pancakes
- Video recipes
Spring rolls are a great breakfast or a great hot snack on the holiday table. They are thin and yeasty, sweet, salty and with various additives. I suggest making regular thin pancakes in milk and filling them with juicy minced chicken and mushrooms. And do not mix these fillings, but do with different contents. And everyone will choose such a recipe for pancakes with chicken or mushroom filling, which he likes. This dish will be eaten with pleasure by both adults and children.
- Caloric content per 100 g - 113-137 kcal.
- Servings - 16 Pancakes
- Cooking time - 1 hour 20 minutes
Ingredients:
- Chicken eggs - 4 pcs.
- Flour - 1 tbsp.
- Milk - 3 tbsp.
- Champignons - 300 g
- Bulb onions - 2 pcs.
- Chicken fillet - 1 pc.
- Sour cream - 1 tablespoon
- Vegetable oil - 6 tablespoons
- Ground pepper - to taste
- Salt to taste
- Sugar - 1 tsp
Step by step preparation of thin pancakes with chicken and mushroom filling
1. Get a bowl that is comfortable for kneading the dough. Break eggs into it, add sugar, a little salt and add flour sifted through a sieve. The whole mass must be thoroughly kneaded with a whisk until smooth. There should be no lumps. The consistency of the dough will turn out like a very thick sour cream. For a more homogeneous mass, use a mixer.
2. Then gradually pour in milk in a thin stream, stirring constantly with a whisk. The dough should be thin enough without tearing when baking the pancakes. It is important to observe proportions here and not to overdo it with liquid. And so that the pancakes do not stick to the pan, add a few tablespoons of vegetable oil to the liquid mass. Leave the resulting mixture to rest for 20-30 minutes.
3. In the meantime, let's start preparing the filling. It will be of two types: mushroom and chicken. The champignons need to be peeled from the upper skin, washed thoroughly and cut into small thin pieces. One onion should be peeled, rinsed under running water and chopped into small cubes.
4. The next step is to fry the mushrooms and onions in a pan with the addition of vegetable oil, until tender. At the end, throw in a spoonful of sour cream and simmer for a few minutes. You can season the filling with salt and ground pepper to taste, stir and leave.
5. Chicken fillet must be boiled in salted water for 10 minutes after boiling. Take out, cool, cut into arbitrary pieces and place in a blender bowl. Add half of the peeled onion there and beat the mass to the state of minced meat.
6. Heat the sunflower oil in a frying pan. Fry until golden brown, first the second half of the onion, cut into small cubes, and then add the minced chicken to it and heat together for 10 minutes. Add salt and black pepper to taste. You also need to pour in half a glass of water and mix everything, bring to a boil and set aside. The water will make the filling soft and juicy.
7. Now let's prepare the pancakes. Here, a special pancake pan will become an indispensable assistant. Heat it on the stove and brush with oil with a napkin or silicone brush before frying the first pancake. In the future, this will not be needed, since there is enough oil that was added directly to the dough. But still, if the pancakes stick when baking, then grease the pan every time. So, heat it up, pour in a small amount of dough and rotate it in a circular motion so that it covers the entire plane with a thin layer. After frying on one side, gently turn over with a spatula and brown on the other. Thus, use all the dough.
8. So, when the filling and pancakes are ready, let's start shaping. In order not to get confused, where is the filler, I propose to roll them up in two different ways.
9. I wrapped pancakes with chicken in an envelope, and pancakes with mushroom filling - in a tube.
10. Before serving, fry them in a skillet with butter until crisp. This will give the dish a special taste and aroma. Add sour cream as a sauce. Bon Appetit!
By making pancakes with mushroom or chicken filling according to our recipe, you will feed your guests and the whole family with delicious food.
Video recipes for pancakes with chicken and mushroom filling
1. How to make pancakes with chicken filling:
2. How to make pancakes with mushroom filling:
