Everyone loves homemade delicious pastries. If you want to pamper your family, then make your own chocolate muffin. This is a very simple recipe, the product is prepared quickly, but it turns out delicious.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
No matter what age and gender, status or religion you are, one has only to hear the seductive aromatic smell of chocolate cake, as any person will eat everything without a trace! Chocolate is known for making a person happy and uplifting. This is the whole lack of a tasty treat. Since some people are lonely and unhappy, they absorb huge amounts of it, which leads to excess weight. Therefore, you need to be moderate tasters of such a healthy and tasty chocolate, and then it will not bring any harm. The same is true for the chocolate cake, which will be discussed in this review. I will tell you a detailed recipe for how to make a delicious chocolate cake with cocoa and cherries.
This unusual pastry combines the softness of biscuit text and the charm of chocolate cocoa. You should not save on the latter, because the taste of baked goods will depend on it. Buy dry cocoa with a high cocoa content of at least 90%. Then the chocolate cake will have a noble brown color with an unimaginable smell. If possible, then buy cocoa not in supermarkets, but in specialized places for the sale of tea and coffee. The price, of course, will exceed the confectionery powder several times, but it's worth it.
- Caloric content per 100 g - 398 kcal.
- Servings - 1 cupcake
- Cooking time - 1 hour 10 minutes
Ingredients:
- Eggs - 2 pcs.
- Sugar - 100 g
- Flour - 200 g
- Butter - 100 g
- Cocoa powder - 3 tablespoons
- Cherries - 200 g
- Baking soda - 0.5 tsp
Step-by-step recipe for making a chocolate cake with eggs:
1. Put butter, cocoa powder and sugar in a saucepan.
2. Place the cookware on the stove and melt the butter over low heat. Do not bring it to a boil, otherwise the oil will acquire a bitter taste. After that, mix well so that the products are evenly distributed and the mass acquires a uniform chocolate color.
3. Sift flour and baking soda into the butter-chocolate mass through a fine sieve.
4. Knead the dough so that there is not a single lump. Its consistency will be pliable and soft.
5. Beat the eggs into a bowl and beat with a mixer until an airy mass forms and doubles in volume.
6. Pour the egg mixture into the chocolate dough.
7. Stir the food well again until smooth and smooth. The consistency of the dough will become even thinner, but don't let that scare you.
8. Wash the cherries, dry them and remove the seeds. Dry, add them to the dough and stir well. Do not overdo it with cherries, because a large number of them will not allow the dough to rise well.
9. Grease a baking dish with butter and pour out the dough. Spread it evenly and send to bake in a heated oven to 180 degrees for 40 minutes.
10. Check the readiness of the product with a wooden splinter, it must be dry without adhering lumps of dough. Remove the finished cake from the oven and leave to cool in the mold, as it is very brittle when hot. Garnish with powdered sugar or chocolate icing, if desired.
See also a video recipe on how to make a chocolate cake in 3 minutes in the microwave.
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