Sweet tender dough and filling with a slight sourness from currant berries complement each other successfully. If guests suddenly appear, use the proposed step-by-step recipe with a photo. After all, a biscuit with black currant is very easy to prepare. Video recipe.
Simple and delicious homemade pastry - airy sponge cake with black currant. Moderately sweet and airy dough on eggs goes well with a fragrant sour berry. The pie is good both warm and cold. Tasting it deliciously with a glass of milk for an afternoon snack and a cup of coffee for breakfast is ideal company.
For the recipe, use chicken eggs rather large, each 50-55 g. Take Extra premium wheat flour, and soda can be replaced with a baking powder, which is simply made at home. If the pastry does not seem sweet enough, sprinkle the finished cake with powdered sugar. Take fresh or frozen currants for the recipe. Frozen berries do not need to be thawed beforehand. Put them in the form from the freezer and fill with dough, the currants will melt right in the oven. Since the base of the product goes well with the sour filling, this cake will work well with cherries or plums, which you can use in the absence of black currant berries. However, baked goods with black currants turn out to be much healthier, because This berry is a low-calorie source of vitamin C and potassium. It is famous for its diuretic and diaphoretic properties, and in folk medicine it is recommended to use it for scurvy, gastrointestinal and colds.
See also how to make semolina and blackcurrant curd pudding in a skillet on the stove.
- Calorie content per 100 g - 325 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 45 minutes
Ingredients:
- Eggs - 4 pcs.
- Sugar - 100 g
- Wheat flour - 100 g
- Baking soda - 0.5 tsp
- Black currant - 1 tbsp.
Step-by-step preparation of sponge cake with black currant, recipe with photo:
1. Place the eggs in a deep kneading container.
2. Pour sugar next.
3. With a mixer at high speed, beat the eggs with sugar until a fluffy lemon-colored mass, which should increase 2-2.5 times.
4. Into the egg mass add flour, which is sifted through a fine sieve so that it is enriched with oxygen. This will make the cake more tender and softer.
5. Stir the dough until smooth. The dough should be liquid, in consistency, like a pancake. Add baking soda to the dough and mix well again.
6. Place the currant berries in a baking dish and distribute them evenly over the entire bottom.
7. Pour the dough evenly over the berries.
8. Heat the oven to 180 degrees and send the cake to bake for 30-35 minutes. As soon as the top of the garment is browned, try cooking with a wooden stick. There should be no sticking of dough on it. If this happens, continue to bake the dessert for another 5 minutes and remove the sample again.
9. Cool the finished cake in a baking dish. Then remove the delicacy from it, cut into portions and serve the biscuit with black currant to the table.
See also the video recipe on how to make black currant pie.
