How to cook delicious currant jam? Features of preparation, TOP-6 recipes for exquisite delicacies, video recipes.
Blackcurrant jam is a delicious homemade dessert that can successfully replace purchased sweets. The delicacy has been famous since ancient times for its health benefits, in particular, for the prevention and relief of colds. It can not only be eaten as a complete stand-alone product, but can also be added to tea, smoothies, baked goods and desserts.
Features of making black currant jam
Black currant is a versatile berry that always makes a wonderful and tasty jam for the winter. It is quite difficult to spoil it even for people far from cooking. But still, there are a number of recommendations that will help everyone achieve the perfect result.
Tips on how to make blackcurrant jam:
- Only ripe berries are suitable for winter harvesting, while unripe ones can provoke the fermentation process.
- The jars in which the jam will be stored must be very well washed with soda and sterilized, even if it is not supposed to be prepared for the winter. This can be done in any convenient way: steamed, in the oven or microwave. The lids also need to be boiled for a few minutes.
- The most troublesome and important thing in the process of making jam is the preparation of berries. Therefore, before making blackcurrant jam, they need to be washed and carefully sorted out, removing unripe, spoiled or rotten fruits. Then the “tail” should be removed from each berry.
- Washed fruits must be dried without fail. To do this, you can spread them out on a waffle tea towel.
- If you want to keep whole berries in the jam, then you need to cook it in small portions so that they do not deform under their own weight. It is also recommended to mix them as little as possible, pour in, etc. To mix them with sugar, you need to pour it on each layer of berries, then you do not have to mix or shake the mass.
- The container in which the berries will be cooked should be made of stainless steel, ceramics or copper. Aluminum dishes can spoil the taste of the final dish, and the jam can also burn in it.
See also how to prepare frozen blackcurrant puree with sugar for winter.
TOP-6 recipes for making black currant jam
There are many ways to make blackcurrant jam. It may seem that they are not very different from each other, but they are not. Depending on the recipe, the preservation can acquire different flavors and consistencies - from liquid fluid to thick jelly-like. Also, do not forget that black currants can be mixed with other berries, fruits and spices to create the most harmonious combination of flavors.
Blackcurrant five-minute jam
Blackcurrant five-minute jam is so named because it is cooked literally for 5 minutes, preserving all the taste of fresh berries and healthy qualities. It turns out to be moderately thick, not liquid, rich ruby color.
- Caloric content per 100 g - 203 kcal.
- Servings - 20
- Cooking time - 10 minutes
Ingredients:
- Currant - 7 tbsp.
- Sugar - 7 tbsp.
- Water - 3/4 tbsp.
Step-by-step preparation of blackcurrant five-minute jam:
- Place a thick-walled saucepan on fire and pour water into it.
- When it is warmed up, add the specified amount of granulated sugar. Stir the syrup until the sugar grains are completely dissolved.
- Fill in the berries and stir them actively, while not reducing the heat.
- When foam begins to appear, reduce heat to low and cook for 5 minutes. Remember to skim off the foam.
- Sterilize the jars and lids, pour the jam into hot jars and roll them up.
- Wrap the jars with a towel and wait until they cool completely. Then store them in a cool place.
- Simple black currant jam is ready! Bon Appetit!
Classic black currant jam for the winter
This is a classic blackcurrant jam recipe for the winter. The workpiece is cooked for about half an hour, it turns out a thick, rich and aromatic product. The jam is cooked in stages: 3 times for 10 minutes with a half hour break. This is necessary so that the berries are well saturated with syrup, and the conservation has gained density without prolonged heat treatment.
Ingredients:
- Currant - 2 kg
- Sugar - 2 kg
- Water - 400 ml
Step-by-step preparation of classic blackcurrant jam for the winter:
- Pour the berry into a large basin and cover with cold water. Remove all debris, spoiled, crumpled specimens, remove tails, stalks.
- Drain off excess water.
- Put a deep heat-resistant dish on the fire, add water, add sugar. Prepare the syrup by stirring the sugar constantly to prevent it from burning.
- Add currants and cook over low heat for about 10 minutes. Turn off the hotplate, let the workpiece cool down for 30 minutes. Then repeat these steps twice. At the last stage of cooking, the product can already be poured into previously prepared sterilized jars.
- Flip the blackcurrant jam for the winter, wrap in a towel. When the treat has cooled down for the winter, put it in the cellar / pantry.
Blackcurrant jam without cooking
This delicious blackcurrant jam is perfect for lovers of fresh berries. It retains all the benefits and nutritional value of a natural product. But note that it is recommended to store such a blank in the refrigerator for no more than six months. An increased amount of sugar is added to the grated berries to keep the harvest fresh longer.
Ingredients:
- Currant - 1 kg
- Sugar - 2 kg
Step by step preparation of black currant jam without cooking:
- We wash the berries thoroughly so that there are no branches, leaves and other debris left. We remove long tails and stalks. If the ponytails are short, then you can leave them.
- We drain the water. We spread the currants on a waffle towel so that it absorbs all the moisture.
- We grind the berries in any convenient way, for example, through a meat grinder or blender.
- Mix with granulated sugar, lay out in sterile jars. We close with screw caps.
- We remove the mass in the refrigerator before use.
Important! For such blackcurrant jam without cooking, the jars must be sterilized - this will increase the shelf life of the product.
Jelly black currant jam
This jelly-like blackcurrant jam is obtained in a thick and gelatinous natural way, thanks to the gradual filling of the berries. It acquires a soft, moderately sweet consistency.
Ingredients:
- Currants - 10 glasses
- Sugar - 11 glasses
- Water - 2 glasses
Step by step preparation of jelly black currant jam:
- Rinse the berry thoroughly, remove all debris, cut off the tails.
- Heat the water in the specified amount, add 1 glass of sugar to it. Boil the syrup.
- Pour in 3 cups of black currant, wait until it boils. Then add the same amount of berries, also wait for the foam to form, then add the last batch.
- Cook the currants for about 8 minutes over low heat, stirring regularly.
- After the specified time has passed, turn off the gas and add the remaining 10 glasses of sugar. Stir the mixture thoroughly until all the sand is dissolved. Without waiting for cooling, pour into a glass container, roll up and put in a cool, dark place.
Advice! To make blackcurrant jelly, you can also use special gelling agents such as Zhelfix. They need to be added to the dessert during cooking.
Blackcurrant jam through a meat grinder
Blackcurrant jam through a meat grinder always turns out to be very thick without the addition of gelling substances. It is convenient to add it as a filling in pies, pancakes, toasts and other baked goods. For processing berries, a meat grinder with a fine mesh is more suitable than a blender. The last device can also be used, but you need to puree the berries at maximum speed so that the shell is thoroughly crushed. This recipe is quite simple, anyone, even a novice housewife, can handle it, and the proportions of the ingredients are easy to remember.
Ingredients:
- Currant - 1 kg
- Sugar - 1 kg
Step-by-step preparation of blackcurrant jam through a meat grinder:
- The first step is to prepare the berries - they must be clean and dry.
- Then you should grind them in a meat grinder 1 time.
- Pour sugar into the berry mass and put everything on low heat in a thick-walled saucepan.
- Stir the mass thoroughly during cooking so that it does not burn, and the sugar dissolves better. Do not forget to constantly remove the resulting foam.
- After 5 minutes of cooking, the thick blackcurrant jam will be ready! Pour it into jars and put it in a dark place.
Black currant jam with whole berries
This blackcurrant jam recipe is a great option for those looking to get a very thick piece without grinding the berries. The dessert turns out to be thick thanks to cooking in 3 stages. A short period of heat treatment allows you to preserve most of the vitamins and nutrients in the fruits.
Ingredients:
- Currant - 700 g
- Sugar - 700 g
Step by step preparation of black currant jam with whole berries:
- Berries should be selected with special care - there should be no rumpled, spoiled fruits. Rinse and spread them out on a paper towel.
- Pour the fruits into a thick-bottomed saucepan or basin in one layer, sprinkle with sugar on top. Alternate berries and sugar until the ingredients run out.
- Put the container in the refrigerator for 6-7 hours to let the fruit juice. The berry will cook in this juice, and no additional water is required.
- Put the dishes on low heat, bring the mixture to a boil. Cook for about 5 minutes, remembering to skim off. Then remove the cookware from the stove and let it cool completely at room temperature. During this time, the berry should be soaked in syrup. Repeat the boiling and cooling procedure twice more.
- Then pour the hot whole blackcurrant jam directly into the jars and roll them up.
