Crispy baguette toasts are a pleasant addition to breakfast and first courses. They do not have to be purchased ready-made. Dry the bread yourself in a suitable way. Step-by-step recipe with a photo of a dried baguette toast. Video recipe.
At room temperature, bread turns stale 12 hours after baking. Every housewife always has dried bread in her bins in the house, which is a pity to throw away, but she no longer wants to eat. In this case, it can be disposed of and from stale bread you can make wonderful toast toasts in the oven or frying pan. The main thing is to use stale bread, not spoiled. If mold has formed on it, it must be thrown away and the bread bin is washed. harmful substances appear in the bread.
Wonderful croutons are obtained from any dried bread. But they are most delicious from white bread, in particular from a baguette. Therefore, today we are preparing toast-toasts from a dried baguette in a pan. This is a versatile appetizer that can be added to soup, salad, used for hot and regular sandwiches and toasts, or consumed as an independent snack. It is very quick and easy to prepare such croutons, any housewife can handle them, and they will delight the whole family. It is worth trying to make such a snack, and you will never again have bread. In addition, there will be no need to buy ready-made crackers, which will contain a lot of unnecessary artificial additives.
See also how to make croutons with sprats and cucumber.
- Caloric content per 100 g - 296 kcal.
- Servings - Any Amount
- Cooking time - 20 minutes
Ingredients:
Baguette - any quantity
Step-by-step preparation of toast-toast from a dried baguette, a recipe with a photo:
1. Cut the stale and dried baguette into slices about 1 cm thick. If you wish, you can leave them as they are, or cut them into smaller cubes, bars or strips.
2. Place a clean, dry frying pan on the stove and heat. Turn it on to minimal heat and place the slices of bread in it. Dry the croutons on both sides until golden brown. Ready toast toast made from dried baguette must be completely dry.
Sprinkle them with fine salt, powdered sugar, dried garlic or onions, etc., if desired.
Use such croutons for breakfast instead of snacks, serve with soups, borscht, add to salads, etc. They will be an excellent option for a hot sandwich, putting cheese, tomatoes, herbs, vegetables, ham on them … And sweet toasts can be greased with honey, cream cheese, jam, nutela, nut butter …
See also a video recipe on how to make croutons from stale bread in 5 minutes.
