A baguette baked in the oven with a filling is a wonderful dish, a great snack, a hearty breakfast and a great takeaway meal. The dish is prepared quite quickly and simply, but it turns out to be crispy and tasty.
Recipe content:
- Baked baguette with filling - subtleties and features
- Baked baguette with cheese
- Baked baguette with cheese and ham
- Baked baguette with cheese and garlic
- Video recipes
Replace your morning scrambled eggs, sandwiches at work and quick snacks with great food - a baked baguette with a filling. The loaf is baked very quickly, the crust is crispy, the filling is satisfying, and the taste is amazing. This is a kind of hot sandwich, pizza and open pie, where all the products are brought together. The filling can be very varied, and all kinds of buns are also suitable. So experiment with tasty, quick, quick meals.
Baked baguette with filling - subtleties and features
Hearty and hot sandwiches have become very popular among the population. No culinary skills are required to make them. They are made quickly from any product. Serve a snack for breakfast, for the arrival of guests, for quick snacks. This article suggests using a French baguette that is sold in any supermarket. However, you can successfully bake it yourself at home. How to do this, you can find on the site using the search.
The general principles for preparing such a dish are as follows. The basis of any sandwich is bread. Therefore, there are no definite rules here. For food, not only a baguette is suitable, but also white, rye or dark bread and other loaves. Choose the product according to your taste. The baguette is baked in various ways: cut into 1 cm pieces, boats or barrels. The main thing is that it is cut into the same pieces. The filling is applied or spread on the slices. There are no restrictions on her choice. It can be a variety of sausages, sausages, ham, meat, minced meat, smoked ham, mushrooms, eggs, pate, herbs, onions, tomatoes, cucumbers, fish, seafood, etc.
Almost every recipe uses cheese. It is more often used fused, but any other soft product will do. You can also cook with smoked sausage cheese. More juicy and mouth-watering sandwiches will be if they are smeared with sauce. For example, mayonnaise, mustard, ketchup. You can make a combined complex sauce from mustard and soft butter, from mayonnaise and herbs, from sour cream and cheese, etc. Here you need to make sure that the sauce is not too liquid, otherwise it will be absorbed into the bread, from which the sandwiches will turn out to be wet.
The presence of a microwave makes it easier to prepare hot sandwiches, but if there is no such device, then the treat is baked in the oven or fried in a good non-stick frying pan. The baked baguette is served in the oven on ordinary flat plates immediately after cooking, because it is called a "hot sandwich". When cold, the dish loses its taste. When serving, sandwiches are garnished with fresh herbs.
Baked baguette with cheese
Hot cheese sandwiches are very easy to make in the microwave, but in the oven or in a frying pan, you will also have an equally delicious meal. Such sandwiches can be made from a minimal set of products; several components will be enough.
- Caloric content per 100 g - 310 kcal.
- Servings - 5
- Cooking time - 10 minutes
Ingredients:
- Baguette - 5 slices
- Tomatoes - 1 pc.
- Cheese - 150 g
- Greens - a small bunch
- Mayonnaise - a couple of spoons
- Greens - for decoration
Step by step cooking:
- Cut the baguette into 1 cm thick round slices and brush them with a thin layer of mayonnaise.
- Wash the tomato, cut into thin rings and place on top of the bread.
- Cut the cheese into slices and spread over the tomatoes.
- Microwave the sandwich and cook for 1.5 minutes. Although the cooking time may vary due to the power of the appliance, please pay attention to the food. Once the cheese has melted, remove the sandwich from the oven.
- Decorate the finished sandwich with herbs.
Baked baguette with cheese and ham
Ruddy crispy baked ham and cheese baguette is a delicious and convenient weekend recipe. It can be taken for a picnic or served with tea. And you can change the filling and the shape of the bread to your liking.
Ingredients:
- Baguette - 1 pc.
- Garlic - 2 cloves
- Processed cheese - 1 pc.
- Sour cream - 3 tablespoons
- Semi-hard cheese -100 g
- Mayonnaise - 1 tablespoon
- Ham - 300 g
- Tomato - 1 pc.
- Parsley - for decoration
Step by step cooking:
- Cut a long baguette in half, then lengthwise into two parts. You will have 4 servings, from which remove all crumb. It will not be useful for the recipe, but do not throw it away, but dry it in the oven and twist it in a meat grinder. Then you get bread crumbs.
- Processed cheese and? grate parts of semi-hard cheese.
- Chop the garlic cloves.
- Finely chop the tomatoes.
- Chop the ham into cubes.
- Chop the greens.
- Combine all products for the filling, add sour cream with mayonnaise and mix.
- Fill the baguette with the prepared filling and sprinkle with the remaining grated cheese on top.
- Heat the oven to 200 degrees and bake a baguette with cheese and ham for 20 minutes.
Baked baguette with cheese and garlic
Take your time to throw away the stale baguette, turn it into a fragrant, delicious Italian breakfast and make “hot sandwiches” with cheese and garlic butter.
Ingredients:
- Baguette - 1 pc.
- Cheese - 200 g
- Garlic - 2 cloves
- Oil - 50 g
- Parsley - a couple of twigs
- Spices - any
Step by step cooking:
- Grate the cheese.
- Peel and squeeze the garlic through a press.
- Chop the parsley.
- Combine all products with butter at room temperature. Therefore, remove it from the refrigerator beforehand to soften it.
- Season the oil to taste with spices.
- Make diagonal cuts on the baguette without cutting right through.
- Fill these places with oil filling.
- Wrap the bread in cling foil and place in a preheated oven to 200 degrees for 10 minutes to soak the bread with butter.
- After the loaf, take out, unfold the foil and grease the bread crust with butter. Put it back in the oven for 5 minutes to brown it.
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