The most popular cold soup is of course okroshka. If you still do not know how to cook it, then we will tell you and show you.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Okroshka, tasty and cool, is what you need on a hot summer day. Okroshka is prepared not only at home, you can find it in the catering menu. Although, homemade okroshka is much tastier, because it can be adjusted to suit your preferences. Okroshka is prepared on kvass, sour cream, whey, kefir, broth and mineral water. Add lemon juice or citric acid for taste, add sorrel, olives. In general, a great many options for this simple dish exist.
We cook okroshka for mineral water. Let's fill it with mayonnaise, although sour cream is also possible. We suggest regulating acid and salt with lemon juice. Let's cook?
- Caloric content per 100 g - 65 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Potatoes - 300 g
- Eggs - 4 pcs.
- Radish - 300 g
- Cucumber - 300 g
- Mayonnaise - 100 g
- Chicken - 500 g
- Mineral water - 1 liter
Step by step cooking okroshka with chicken on mineral water
Wash the radishes and cut off the edges. Cut the radish into half rings. If you have those in your family who do not like radishes, we advise you to grate them. Then okroshka will sparkle in a new way, the taste of radish will not be so bright.
Boil the eggs and sue. Let's clean the eggs and cut them into cubes. To serve okroshka on the festive table, boil quail eggs according to the number of guests. Before serving the soup, place the quail egg halves. It will turn out beautifully.
Wash cucumbers, cut off the skin if it is too tough. Cut the cucumbers into cubes in the same way.
Boil the potatoes in their skins beforehand. You can boil it with a margin, from what remains in the morning prepare an excellent omelet with potatoes and herbs. Cut the potatoes into cubes in the same way. Boil the chicken or use the baked one. Disassemble the meat into pieces.
Season okroshka with mayonnaise and salt to taste.
Stir. Now you can store okroshka in this form, and pour mineral water or kvass before serving.
We fill okroshka with ice-cold mineral water.
You can serve okroshka on the table. The pleasant coolness of this dish will be appreciated by everyone who tastes okroshka. Bon Appetit.
See also video recipes:
1) Okroshka on mineral water with sausage
2) How to cook okroshka on mineral water
