Fast, simple and delicious! The salad with sausage, crab sticks and eggs is delicious. It can be cooked in any season of the year as food is always available. Step-by-step recipe with a photo. Video recipe.
For many residents of our country, holidays are an opportunity to relax, meet with relatives and eat delicious salads. After all, salads always add a festive atmosphere. They are the most popular, and no festive table can be imagined without them. Although we prepare salads not only for celebrations, but also in everyday life for a variety of menu. Moreover, the recipes are often always the same. But there are other new options, for example, among them there is a salad with sausage, crab sticks and eggs. He, along with Olivier, will become a favorite for many eaters. Here is a new version of the salad, where sausage, crab sticks, eggs, corn and potatoes for satiety are found in one dish. Although the potatoes do not need to be added, the salad will be lighter. For the brightness of the food, you can add boiled carrots, canned peas or green onion feathers to the composition.
There is nothing difficult in preparing a salad. Boil, chop and mix is all that is needed. It is a nice and tasty addition to your menu. If you show your imagination, then it will become a real decoration of the festive table. An excellent option for a festive serving is glasses or bowls. Everyone will love this quick and tasty salad. It will be an excellent snack option if friends unexpectedly decide to visit you in the evening.
See also how to make a light salad with cabbage, sausage and cheese.
- Caloric content per 100 g - 235 kcal.
- Servings - 3-4
- Cooking time - 20 minutes for slicing food, plus time for boiling and cooling potatoes with eggs
Ingredients:
- Potatoes - 2 pcs.
- Mayonnaise - for dressing
- Milk sausage - 200 g
- Crab sticks - 5 pcs.
- Eggs - 3 pcs.
- Corn (canned, frozen, freshly boiled) - 150 g
- Salt - 0.5 tsp or to taste
Step by step cooking salad with sausage, crab sticks and eggs, recipe with photo:
1. Boil the potatoes in their uniforms in salted water, cool, peel and cut into medium-sized cubes.
2. Cut the sausage into pieces like potatoes. It is advisable to cut all products to the same size so that the salad looks beautiful.
3. Defrost crab sticks naturally without using a microwave oven. It is best to do this on the bottom shelf of the refrigerator. Then remove the wrapping and cut into pieces.
4. Hard boil the eggs and refrigerate. How to cook them correctly, you will find a step-by-step recipe with a photo using the search bar. After that, peel them and cut them into cubes.
5. Combine all foods in one deep salad bowl.
6. Season the ingredients with mayonnaise and a pinch of salt.
7. Stir salad with sausage, crab sticks and eggs, chill in the refrigerator for 15 minutes and serve.
See also a video recipe on how to make a salad with corn, cheese and sausage.
