Salad with corn, crab sticks, eggs and cheese

Table of contents:

Salad with corn, crab sticks, eggs and cheese
Salad with corn, crab sticks, eggs and cheese
Anonim

Do you want something interesting and inexpensive? Make a salad with corn, crab sticks, eggs, and cheese. Calories, cooking times and servings are counted, and the ingredients are easily replaceable. Step-by-step recipe with a photo. Video recipe.

Ready-made salad with corn, crab sticks, eggs and cheese
Ready-made salad with corn, crab sticks, eggs and cheese

Salad recipes with crab sticks are a real find for any housewife. So, it always turns out juicy and tasty, and a small amount of ingredients make it easy to prepare - a salad with corn, crab sticks, eggs and cheese. It is suitable for unexpected guests and for a festive table. Although for a family dinner, it will also be a very good solution. The salad is quick to prepare, not very high in calories, and at the same time filling! You can add many different products to the composition, which will complement the dish and enrich the taste. These are pineapple, apples, cabbage, beans, and other products.

Helpful hints:

  • The yolk can be grated and laid out separately from the rest of the egg, for example, sprinkle it on the salad, thus decorating it.
  • As a decoration, green onions, dill sprigs, pieces of cucumber or tomato are suitable.
  • Boil eggs for longer than 8 minutes after boiling water. Otherwise, the yolk will become dry, lose some of its taste and acquire a blue tint.
  • The salad can be made in portions by spreading it out in several plates.
  • Choose sugar varieties for maize. If you get fresh, add 0.5 tsp to the salad. Sahara.
  • Corn can be canned, frozen, or freshly cooked of your choice.
  • You can replace the crab sticks with 2 small cans of canned krill.

See also how to make a salad with corn, mushrooms, and croutons.

  • Caloric content per 100 g - 254 kcal.
  • Servings - 2
  • Cooking time - 15 minutes for slicing food, plus time for boiling and cooling eggs
Image
Image

Ingredients:

  • Crab sticks - 4-5 pcs.
  • Corn - 150 g
  • Processed cheese - 100 g
  • Salt - pinch or to taste
  • Eggs - 2 pcs.
  • Mayonnaise - for dressing

Step by step cooking salad with corn, crab sticks, eggs and cheese, recipe with photo:

Eggs boiled and diced
Eggs boiled and diced

1. Pre-boil the eggs to a cool consistency, cool, peel and cut into cubes. You can find out how to cook hard-boiled eggs in a step-by-step recipe with a photo published on the pages of the site. To do this, use the search string.

Crab sticks cut into cubes
Crab sticks cut into cubes

2. Cut the crab sticks into cubes. They are usually sold frozen, so they must first be defrosted. Do this naturally without using the microwave.

Processed cheese diced
Processed cheese diced

3. Cut the processed cheese into medium-sized cubes. If it is very soft and wrinkles when cutting, soak it in the freezer for 15 minutes beforehand. It will freeze and it will be easier to cut.

All products are combined in one bowl
All products are combined in one bowl

4. In a bowl, combine all the chopped foods and add the corn. If you use a fresh ear of it, boil it, cool it and cut off the grains with a knife. Defrost the frozen grains beforehand, and overturn the canned grains on a sieve to glass the liquid.

Salad with corn, crab sticks, eggs and cheese, flavored with mayonnaise
Salad with corn, crab sticks, eggs and cheese, flavored with mayonnaise

5. Season salad with corn, crab sticks, eggs and cheese mayonnaise, salt and stir. Chill in the refrigerator for 15-20 minutes if desired and serve.

See also a video recipe on how to make a salad with crab sticks.

Recommended: