What to cook for your loved one for a romantic dinner on February 14? TOP-5 recipes with a photo of cooking dishes for Valentine's Day in the shape of a "heart". Video recipes.
On February 14, the most romantic winter holiday is Valentine's Day. On this day, all lovers give each other gifts, flowers, sweets, cards with hearts … In addition, it will well emphasize care and tenderness - a festive table with delicious homemade dishes. Such care for the second half will be the most important and desired gift on Valentine's Day. So that you don't think what to cook for your beloved on February 14, we offer a selection of TOP-5 light and tasty dishes that will make the holiday romantic and memorable.
Chocolate covered strawberries
Strawberry is the only berry that resembles a "heart" in appearance, shape and color. The fruit has an amazing taste and juiciness. And chocolate is recognized as one of the best aphrodisiacs for both men and women. Therefore, the duet of strawberries and chocolate is the best recipe for a delicious dessert for Valentine's Day.
- Caloric content per 100 g - 189 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Fresh strawberries - 1 kg
- Butter - 50 g
- Milk chocolate - 100 g
- Champagne sweet (no sourness) - 1 bottle
- Coconut flakes - 50 g
- Black chocolate - 100 g
- White chocolate - 100 g
Cooking chocolate covered strawberries:
- Rinse the strawberries with running water and pat dry with a paper towel. Do not break off the ponytails.
- Pour champagne into a bowl. The dessert will be more sophisticated if you use champagne with a fruity flavor and aroma.
- Immerse strawberries in champagne, cover and refrigerate for a day.
- Remove the strawberries from the champagne and dry to avoid dripping on the surface.
- Melt black, white and milk chocolate in a water bath in separate bowls.
- Add 1/3 of butter to each chocolate and stir until smooth.
- Divide the strawberries into 3 parts for black, white and milk chocolate.
- Take the berries by the tail and dip them alternately in melted black, milk and white chocolate.
- Place the strawberries, tails down, on a board lined with cling film or parchment paper. Leave the berries to harden for 1-2 hours.
- If chocolate remains, draw it into a pastry syringe and "draw" contrasting stripes or dots on the strawberries. Then send the berries back to the refrigerator for a couple of hours to harden.
Scrambled eggs "Love heart"
Fried sausages and scrambled eggs are a favorite morning dish for many. From such banal products, you can make an original treat for breakfast on Valentine's Day in a themed version. A prepared dish of your favorite sausages and eggs according to this recipe with a photo will definitely delight your soul mate.
Ingredients:
- Long thin sausages - 2 pcs.
- Eggs - 2 pcs.
- Vegetable oil - for frying
- Greens - for decoration
- Salt to taste
- Ground black pepper - to taste
Cooking scrambled eggs "Heart in love":
- Cut the sausages lengthwise into two halves, without cutting to the end.
- Fold the cut sausage halves to the outside and fasten the edges with skewers to form a "heart".
- Heat vegetable oil in a frying pan and fry the "heart" of sausages on both sides until golden brown.
- Break one egg into each heart, salt and pepper. If the egg runs out of bounds, adjust the shape with a knife at the end of cooking.
- Cover the dish, reduce heat, and cook the eggs until the eggs coagulate.
- Put the finished sausage hearts on a plate, garnish with herbs and serve for breakfast.
Passionate heart salad
Surprise your soul mate with a delicious, hearty and originally decorated Passionate Heart salad. It is prepared simply, quickly and from the available ingredients. Therefore, every housewife can do it.
Ingredients:
- Chicken breast - 200 g
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Eggs - 2 pcs.
- Pomegranate - 1 pc.
- Hard cheese - 100 g
- Mayonnaise to taste
- Salt to taste
Cooking the Passionate Heart salad:
- Boil potatoes, carrots and chicken breast until tender, and hard-boiled eggs.
- Peel potatoes, carrots and eggs. Separate the whites from the yolks. Grate all products together with cheese separately on a coarse grater.
- Cut the chicken breast into small cubes.
- Peel the pomegranate and sort by berries.
- Collect the salad. Place the heart-shaped potato layer on a flat plate and brush with mayonnaise. If there is a heart-shaped split-sided shape, use it.
- Place a layer of chicken breast on top and cover it with mayonnaise mesh.
- Put the carrots in the next layer and cover again with a little mayonnaise.
- Then put the grated whites, and crumble the yolks on them.
- Put pomegranate seeds on top with a "heart", and sprinkle with grated cheese along the edge of the salad. You can also mash the sides of the lettuce with cheese shavings.
Heart shaped pizza
The idea of a delicious and original "hearty" breakfast or dinner for February 14th is a heart-shaped pizza recipe. The dish will certainly surprise your loved one with its design and will like it due to its amazing taste.
Ingredients:
- Homemade dry cottage cheese - 60 g
- Eggs - 0.5 pcs.
- Olive oil - 1, 5 tablespoons
- Salt - a pinch
- Flour - 750 g.
- Salami sausage - 25 g
- Tomatoes - 0, 5 pcs.
- Hard cheese - 25 g
- Homemade tomato sauce - 1 tbsp
- Bulgarian pepper - 0.25
Making a heart-shaped pizza:
- For quick kneading of the dough, use the bowl of the food processor to place the cottage cheese, eggs, salt and sifted flour.
- Turn on the food processor and turn the food into a thick and smooth paste.
- Then add olive oil and stir again to make the dough elastic and not sticky to your hands.
- On a table sprinkled with flour, roll the dough into a tortilla and cut out a heart-shaped pizza blank from it.
- Transfer the dough to a parchment-lined baking sheet and brush with tomato sauce.
- Top with finely chopped sausage.
- Then evenly distribute the bell pepper cubes, put the tomato slices and send the workpiece to a heated oven at 190 ° C for 10 minutes.
- Remove the pizza, sprinkle it with grated cheese and place the baking sheet in the preheated oven again for 5 minutes.
Shortbread cookies with jam
Edible Valentine's card for February 14th - heart-shaped shortbread cookies with jam. You can congratulate loved ones on the holiday of love with this cute small edible pastries prepared with your own hands. Any filling can be here, and any chef can handle baking.
Ingredients:
- Butter - 100 g
- Eggs - 1 pc.
- Flour - 250 g
- Sugar - 100 g
- Thick strawberry jam - 60 g
- Lemon zest - with 1 lemon
Making shortbread cookies with jam:
- Transfer the soft butter to a bowl, add sugar and mash with a fork until smooth, creamy.
- Break the eggs to the food and stir until smooth.
- Add finely grated lemon zest and flour.
- Knead a smooth and elastic dough with your hands.
- Form the dough into a ball, wrap with plastic and refrigerate for half an hour.
- Remove the cooled dough and divide into two parts.
- Roll one piece of dough between two sheets of baking parchment and a heart-shaped cookie cutter and cut out the pieces. Transfer them to a baking sheet, without shifting from paper and send them to a preheated oven to 180 ° C for 12 minutes.
- Roll out the second part of the dough on parchment and cut out the cookies in the shape of hearts with the same molds. Then, in the middle of each piece, drain the round hole or heart-shaped notch using a smaller mold. The number of pieces must correspond to the quantity that is baked. Send the cookies to a baking sheet and bake in a preheated oven at 180 ° C for 10 minutes.
- Brush chilled whole cookies with jam. If it is liquid, thicken it with starch so that it does not drip from the workpieces.
- On top, put hearts without centers, connecting two halves to make full-fledged two-piece cookies. And put some more jam in the hole.
