You can quickly and easily prepare aromatic pastries for tea! A step-by-step recipe with photos of delicious and hearty honey kefir muffins for tea or coffee. Video recipe.
Homemade cakes are always pleasing to the eye and tummies. Everyone loves her, both adults and children. After all, it is always delicious, and most often it is very simple and fast. Today I will tell you about the recipe for making honey cakes with kefir. This is a great option for a quick dessert, because making cupcakes is easy and simple, and most importantly, quickly - just mix everything, put it in tins and bake in the oven. The recipe allows you to make the dough in 10 minutes, and the rest is for baking. So, if guests are on the doorstep, then within an hour you can prepare a delicious and very healthy dessert. Therefore, children can be involved in the process, the main thing is that eaters are not allergic to honey.
Despite the presence of honey in the recipe, the muffins are not sugary-sweet. The aroma of honey is weak, but still perceptible. You can make cupcakes neutral, though. Seeds or nuts are suitable as a filling; they go well with honey. Lovers of dried fruits can add their favorite fillers to the dough: raisins, dried apricots, prunes, dried bananas … The muffins are very soft and porous. After compression, they quickly straighten and take on their original shape. Insanely aromatic and delicate pastries with honey will perfectly complement your favorite coffee for breakfast! This is a great recipe for an evening tea with your family.
See also how to make honey gingerbread cookies in brine.
- Caloric content per 100 g - 498 kcal.
- Servings - 12
- Cooking time - 45 minutes
Ingredients:
- Kefir - 200 ml
- Flour - 300-350 g
- Vegetable oil - 30 ml
- Salt - a pinch
- Honey - 3 tablespoons
- Soda - 0.5 tsp
- Eggs - 1 pc.
Step-by-step preparation of honey cakes with kefir, recipe with photo:
1. Pour room temperature kefir into a bowl for kneading dough. Watch the temperature of the fermented milk product, because kefir will enter into the correct reaction with soda only at a warm temperature. Otherwise, the muffins will not rise when baking.
2. Pour vegetable oil into a bowl of kefir.
3. Then add raw eggs. They also should not be cold, so as not to cool the temperature of the entire liquid mass. Whisk the liquid ingredients until smooth.
4. Pour flour into the dough and sift it through a fine sieve to enrich it with oxygen and soften the baked goods. Knead the dough until smooth so that there are no lumps.
5. Next, add honey to the dough and mix. If the honey is thick, pre-melt it in a water bath, without boiling.
6. Add salt and baking soda and stir again. Pour the dough into portioned baking tins. If they are silicone or paper, then you do not need to lubricate them with anything. Iron and ceramic containers, grease with butter or vegetable oil. Heat the oven to 180 degrees and send the products to bake for 20-30 minutes. Test the readiness with a puncture of a wooden stick; it should be dry without dough sticking. Cool the finished yogurt-based honey cakes and sprinkle with powdered sugar if desired.
See also a video recipe on how to make a honey cake with kefir.
