A beautiful beer cupcake with strawberries looks elegant on the table and will arouse the appetite of every eater. It is not at all difficult to bake it, especially if you follow the step-by-step recipe with a photo and take into account useful tips. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a strawberry beer cupcake
- Video recipe
Muffins are delicious, simple and affordable homemade baked goods. Even novice housewives who have no culinary experience can cook them. Since the process of making any cupcakes is quite simple and straightforward. Therefore, cupcake recipes are especially popular among many housewives. In this review, I will tell you how to make an airy, juicy and tender cupcake on beer with strawberries. These are quite tasty pastries that will conquer any sophisticated gourmet. The cake has an amazing structure, rich strawberry taste, and the smell and aroma of beer are completely unnoticeable. And if you cut it in half lengthwise and grease the cakes with cream, you get a real birthday cake.
To make the cake excellent, you need to follow some subtleties. First, all foods must be at the same room temperature. Therefore, do not forget to get them out of the refrigerator in advance. Secondly, it is better not to choose dark beer, it tastes too intense, and baked goods can turn out to have an unpleasant bitter, smoky and burnt taste. Buy a light beer with a “medium” aroma. Thirdly, you can cook the cake in one large form (round or rectangular) or small portioned muffin tins. The baking time will depend on the shape you choose; small cupcakes are baked faster in 15 minutes.
- Caloric content per 100 g - 305 kcal.
- Servings - 1 cupcake
- Cooking time - 1 hour 15 minutes
Ingredients:
- Flour - 300 g
- Eggs - 2 pcs.
- Light beer - 100 ml
- Strawberry - 200 g
- Kefir - 100 ml
- Sugar - 150 g
- Butter - 50 g
- Salt - a pinch
Step-by-step preparation of a cupcake on beer with strawberries, a recipe with a photo:
1. Pour the contents of the eggs into a kneading bowl and add sugar.
2. Beat eggs with a mixer until fluffy and lemon-colored.
3. Add room temperature soft butter to the container and beat the food again with a mixer. There is no need to melt the butter.
4. Pour in beer and stir.
5. Add kefir to the liquid mass and mix the products with a mixer again.
6. Pour in flour, which I recommend sifting through a fine iron sieve. So it will be enriched with oxygen and the cake will be softer.
7. Knead the dough with a mixer until smooth and smooth so that there are no lumps.
8. Wash the strawberries, dry with a paper towel and tear off the tails. Cut into medium sized pieces and send to the dough.
9. Knead the dough until the strawberry pieces are evenly distributed throughout the dough.
10. Grease a baking dish with butter and pour out the dough.
11. Preheat the oven to 180 degrees and send the cake on beer with strawberries to bake for 40 minutes. Check readiness with a wooden splinter. If there is no sticking on it, then the cake is ready. Remove from oven, cool slightly and remove from shape. If small pieces of dough remain on the stick, continue baking the cake for more than 5 minutes and remove the sample again.
See also the video recipe on how to make a chocolate strawberry muffin.
