Would you like to know how tasty manniki are obtained on beer with honey and strawberries? The step-by-step recipe presented in this review with a photo and video recipe is at your service!
Recipe content:
- Ingredients
- Step-by-step preparation of manniks on beer with honey and strawberries
- Video recipe
In order to please your household in the morning, you can simply prepare delicious manna without flour for breakfast for tea. During the ripening season, berries can be used for such baking. For example, manniki on beer with honey and strawberries is one of the favorite options for this sweet treat. Beer gives the product splendor and airiness, honey combined with beer will give an amazing aroma, and strawberries need no introduction. Thanks to the additional components, an ordinary and primitive manna will turn into a fabulous delicacy. Fragrant, healthy and tasty … what could be better? And if you like such pancakes, then freeze strawberries for future use and cook products all year round.
Such manniks are prepared quickly and easily. Although a little longer than flour pancakes. Since the semolina should be given a little time to infuse, so that it swells. Otherwise, in finished products, its grains will grind on your teeth. But in any case, it does not take very long. But the manniks will turn out to be tender, juicy and very airy. According to this recipe, you can cook manna not only in a frying pan on the stove, but also in the oven for a more dietary option. In addition, from this dough, they can be made in portioned pancakes or in one large manna, both in the oven and in a multicooker.
- Caloric content per 100 g - 395 kcal.
- Servings - 15-17 pcs.
- Cooking time - 40 minutes
Ingredients:
- Semolina - 1 tbsp. (1 tbsp. = 200 g)
- Eggs - 1 pc.
- Salt - a pinch
- Beer - 1 tbsp
- Vegetable oil - for frying
- Strawberries - 10 berries
- Honey - 2 tablespoons or to taste
Step-by-step preparation of manniks on beer with honey and strawberries, recipe with photo:
1. Pour semolina into a deep bowl for kneading the dough.
2. Fill it with beer and stir so that each grain of semolina is wet.
3. Leave it for half an hour so that the semolina swells and absorbs all the beer.
4. Add honey with a pinch of salt to the dough and mix well. Honey replaces sugar, but if it cannot be consumed then use brown sugar or strawberry jam.
5. Next, place the eggs and knead the dough until smooth. Its consistency should be like sour cream, i.e. slightly liquid, but should not spread much along the bottom of the pan.
6. Wash and dry the strawberries with a paper towel, remove the tails and cut into medium pieces. Add the dough and stir to distribute it evenly. If desired, it can be mashed with a blender into a homogeneous mass.
7. Put the pan on the stove, add vegetable oil and heat. Spoon the dough with a tablespoon and pour it into the pans. Turn on medium heat and fry the pancakes for 3 minutes until golden brown.
8. Turn them over to the other side and bring until golden. Serve ready-made manniks on beer with honey and strawberries hot with any toppings: sour cream, cream, ice cream, jam, etc.
See also a video recipe on how to cook pancakes on semolina
