How to cook manna on beer with strawberries in the microwave at home? Simple, fast and affordable recipe. Nutritious dessert and low calorie content. Step by step recipe with photo and video recipe.
Today we bake an airy manna with the addition of fresh strawberries, and knead the dough with beer. Yes, exactly beer … This is a favorite drink of many men, which can be used not only for watching football matches. The hostesses have long chosen it for their culinary masterpieces. Barbecue is already marinated in beer, meat is stewed, batter is prepared, added to bread. And I propose another recipe for unusual sweet pastries - a manna on beer with strawberries in the microwave. It turns out this dessert is very tender and fragrant, it is incomparable with any other manna from the oven!
The microwave oven is another feature of this recipe. When guests are on the doorstep or need to quickly cook something, this kitchen appliance is a real lifesaver. The recipe is very simple, quick to prepare and does not cost much. And in the summer heat, you won't have to turn on the oven to bake muffins or stand by the stove to fry pancakes. This is another nice bonus of this recipe. I think everyone loves delicious baked goods, especially if they are prepared quickly and without much hassle. That is why this recipe has taken root in my kitchen for a long time.
- Caloric content per 100 g - 52 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Beer - 100 ml
- Semolina - 100 g
- Sour cream - 100 mg
- Strawberry - 100 g
- Salt - a pinch
- Sugar - 50 g
Step-by-step preparation of manna on beer with strawberries in the microwave:
1. Pour beer into a mixing bowl. The temperature of the beer is not important for this recipe, so you can take it straight from the refrigerator.
Any beer is suitable, both light and dark, both fresh and exhausted. Even sour beer can be used. I do not recommend using soft drinks and beer drinks. There is no yeast in them and the product will not turn out so airy. I use light beer for baking because the dark drink is more astringent and gives the baked goods a bright malt flavor. And muffins with light beer, in my opinion, have a spicy, rich and memorable taste with aroma, as well as an excellent structure, which is achieved without baking powder.
2. Add sour cream of any fat content to the container for beer. The higher the percentage of its fat content, the tastier the product will be, but at the same time it will be more high-calorie. Consider this when counting calories. You can replace sour cream with thick yogurt or cream.
3. Stir the liquid ingredients and sprinkle with semolina. She replaces eggs in the recipe and will hold all the products together well. It will not be superfluous to add banana puree from half of the fruit to the dough. It will not only add flavor, but also add a viscous texture and additional satiety.
Then add sugar to the food. It can be used both white and brown. Adjust the amount of refined sugar yourself, taking into account your taste preferences. Granulated sugar can be replaced with different sweeteners: liquid honey, fruit or chocolate syrup. Or don't add it at all if the sweetness of strawberries is enough.
Then add a pinch of salt. Despite the fact that you are preparing sweet pastries, salt is a must in the recipe. It balances the flavor and improves the texture of the product.
If desired, flavor the dough with vanilla sugar, it will give the baked goods a pleasant aroma. You can add sweet spices like ground cinnamon or nutmeg. You can fantasize and add 1 tablespoon to the dough. cocoa powder. Then the cupcakes will be chocolate. Or add some instant coffee and coffee lovers will really like the dish.
4. Whisk all ingredients until smooth, so that there are no lumps. Beat the food with a mixer on medium speed to speed up the cooking process. The consistency of the dough will be runny, but don't let that scare you. During cooking, the semolina will absorb all the liquid.
Leave the dough alone while you work on the strawberries. If there is time, soak the dough for 30 minutes so that the semolina swells.
5. Rinse the strawberries with running water to remove all dust, dirt and debris. Dry the berries with a paper towel and cut off a green tail from each. Cut large fruits into pieces, and leave small ones whole. It is important to wash the berries immediately before use, and do not remove the stalks from the strawberries before washing. Send the prepared berries to the dough. You can vary the amount of strawberries to your liking; the taste of baked goods will depend on its amount.
For the recipe, take any berries, both dense and firm, and soft. But if you want the strawberries in the dessert to feel like whole pieces, then take them only with dense pulp so that they keep their shape well and do not crease when cutting. Frozen fruits and strawberry puree are also good options. Frozen berries do not need to be thawed. Just rinse them with lukewarm water to soften them and place them in a container of dough. They are usually washed, cleaned and sorted before freezing. Hold the frozen puree at room temperature to soften it. Canned fruits will do, but you will need to drain all the juice from them.
6. Gently stir the dough to distribute the berries evenly.
7. Get silicone muffin cups or any other microwave safe utensil. The containers can be portioned or one large (I have portioned silicone molds). Silicone dishes do not need to be pre-lubricated with anything. Baking in them bakes well and does not stick. If using ceramic, clay or glass containers, then grease them to prevent sticking. Use margarine, butter, or unscented vegetable oil. The butter will add a particularly delicate flavor. If you do not want to lubricate the containers with anything, so as not to increase the calorie content of the dessert, then use the paper inserts that you put in the molds.
8. Send the muffin tins to the microwave. There are different modes for baking in a microwave oven: power from 600 to 900 kW. I have an 850 kW device and I use the most common mode. Cooking time is 5 minutes. Cooking time depends on the power of the microwave and on the size of the molds. Therefore, set the microwave to the highest setting and remove the muffins after a minute. During baking, the mass will begin to rise rapidly, but after a while it will drop. Look at the readiness of the product. Continue baking if necessary. When the cupcakes are ready, you will immediately understand - the dough will rise and harden, a delicious smell of freshly baked pastries will appear.
Cool the finished manniks on beer with strawberries in the microwave and remove from the molds. Decorate to your liking. For example, sprinkle with powdered sugar, chocolate icing, or cream. If you are making cupcakes in a mug, you can eat them straight out of the mug with a dessert fork. And if you are preparing a cake in one large bowl, cut it lengthwise into two parts and coat with cream, jam, etc.
