Pancakes are American pancakes that anyone can make at home. There is nothing complicated about it. Step-by-step recipe with a photo. Prepares in 35 minutes!
Not so long ago, the buzzword "pancakes" appeared in our dictionary. What does it mean? This is nothing more than an overseas relative of our pancakes and pancakes. Lush, tender, they just ask to be smeared with honey or poured with jam and sent to the mouth. Pancakes, like Russian pancakes, can be varied in recipe. The recipe that I want to share with you, for example, assumes that there will be cottage cheese in the dough, which means that the taste of pancakes will become even more delicate and creamy.
- Caloric content per 100 g - 200 kcal.
- Servings Per Container - 3
- Cooking time - 35 minutes
Ingredients:
- Wheat flour - 8 tbsp. l.
- Milk - 350 ml
- Sugar - 50 g
- Chicken egg - 1 pc.
- Vegetable oil - 30 ml
- Cottage cheese - 200 g
- Baking soda - 0.5 tsp
- Baking powder - 0.5 tsp
- Vanilla sugar - 5 g
- Salt - a pinch
Step-by-step preparation of curd pancakes in milk: a recipe with a photo
1. Pancake dough is not the most difficult, but it has its own subtleties. First of all, all products should be at room temperature, so you need to get them out of the refrigerator in advance. For this baking, you need to take the fattest cottage cheese, and preferably homemade from whole milk. Beat it with a blender, rub it through a sieve or mince it. Our goal is to get rid of the graininess and make it smooth, almost pasty. Combine it with eggs, sugar and vanilla. We mixed the baking powder with flour in advance.
2. Mix all the ingredients, turn the dough into a homogeneous mass.
3. Pour in milk and a couple of tablespoons of vegetable oil. Since American pancakes are fried without adding any fat in a dry skillet, we need to add something to the dough itself to make it elastic and prevent it from sticking to the surface of the pan.
4. The dough for curd pancakes turned out to be tender, despite its density, airy and smooth.
5. Preheat the frying pan, brush its surface with any refined vegetable oil and pour the dough with a ladle. Please note that pancakes should not be very large, about 10-12 centimeters in diameter. Fry the pancake on one side, gently turn it over when it becomes attractively ruddy, and fry it on the other.
6. And now a pile of aromatic hot curd pancakes rises on the plate, beckoning with its ruddy sides.
7. Serve pancakes with sour cream, liquid honey, condensed milk or any jam. Milk-filled curd pancakes will be breathtakingly delicious with a cup of cocoa, hot chocolate, or a large serving of Americano. Try to cook such a yummy and you!
See also video recipes:
1) How to make pancakes with cottage cheese:
2) Diet pancakes with curd filling:
