Those who like to eat summer treats in winter most often resort to freezing them for the winter at home. It is convenient, simple and maximum useful properties. How to freeze papilla without a bone, read in this step-by-step recipe with a photo. Video recipe.
Spanka is a kind of cherry. This unique berry also combines beautiful bright red shades, a pleasant sweet and sour taste and a large amount of nutrients. Many people do not particularly like to use it on its own. At the same time, they enjoy drinking compotes and eating all kinds of pastries. And if the compotes can be preserved in jars for the winter, then in order to feast on pies and buns with spanky all year round, the berry needs to be prepared for future use. Freezing is one of the easiest ways. We will learn how to freeze papilla without a bone in this review.
In winter, it will be enough to just take out the frozen spanking without pits from the freezer, defrost it a little and add to any filling. Berries can be added to champagne, to make cocktails (non-alcoholic or alcoholic), to sculpt dumplings. And just to eat spanky on its own, when a blizzard is sweeping outside the window, is very tasty and pleasantly evokes memories of a warm summer. In order for the berries to retain their freshness and useful qualities when frozen, you need to choose it correctly.
- Choose a dough of moderate maturity so that it is neither overripe nor unripe.
- The berries must be free from dents, damage and not wormy.
- If you want to keep as much juice as possible, you do not need to take out the seeds.
- Pack the berries carefully for freezing, because berries can actively absorb unwanted odors.
- Caloric content per 100 g - 52 kcal.
- Servings - any amount
- Cooking time - 15 minutes
Ingredients:
Shpunk - any quantity
Step by step preparation of frozen boneless spanki, recipe with photo:
1. Sort out the berries, sorting out spoiled, clay and soft. Remove the tail from the selected ones and place in a sieve. Rinse under running water and leave for a while to allow excess moisture to the glass.
2. Remove the pit from each berry. If there is a special device, then use it. If not, then use available tools, such as a safety pin. Through the place where the tail is attached to the berry, enter with the eye of the pin and turn it so that the bone is disconnected from the fibers of the spanky. Remove the pin and bone from the berry. Do a similar procedure with all fruits.
3. Put the berries in a freezer container: a plastic container, a special bag or other convenient container. Send the berries to the freezer, where you store the spanking until next season. If the temperature of the freezer is above -10 ° C, then keep the frozen boneless spanking for no more than six months.
See also a video recipe on how to freeze cherries for the winter (three ways): for liquor and compote, for pies and just eat.
