How to freeze spanky with a bone for the winter? How to prepare it for freezing? What to cook from frozen fruits? Read all this and much more in a step-by-step recipe with a photo. Video recipe.
Spanka for many does not belong to their favorite berries. However, it is juicy and very healthy. But the summer season passes very quickly, and with it the harvest of spanky passes. And in winter, you really want to pamper yourself with red berries. Even if you don't really like to use it on its own in the summer. But with it you get delicious compotes, pastries and other sweet dishes. Therefore, the best way to preserve it for the winter for future use is to freeze it. You can freeze it without pits, with pits, or remove the pits and twist the berries in mashed potatoes. It depends on what dishes you prepare it for. Seedless berries are used for baking or dumplings, mashed potatoes are suitable for cocktails and desserts, and it is great to cook compotes with a bone. Therefore, when choosing a method of freezing, start from what you are preparing it for.
Today we will look at how to cook frozen boneless spank. The good thing with a spank bone is that the structure of the berry is not disturbed, the pulp is not damaged and the juice does not flow out. Such a fruit will be beautiful from an aesthetic point of view. In addition, this method has the advantage, since for freezing, you do not need to carry out any additional manipulations, but only defrost the berries.
Of course, supermarket shelves are packed with frozen fruits in winter. However, homemade fruits from your own backyard are much tastier and healthier. After all, you always know the quality of the product. And industrial fruits can be sprayed with harmful chemicals. In addition, when frozen, almost all the useful properties of shpanka are preserved, in contrast to cooking or other method of heat treatment at a high temperature.
- Caloric content per 100 g - 52 kcal.
- Servings - Any Amount
- Cooking time - 20 minutes of active work
Ingredients:
Spunk - any quantity
Step-by-step preparation of frozen spanki with bone, recipe with photo:
1. Take out fresh spanking. Do not use spoiled, lethargic or rotten berries. Tear off the tails from the selected fruits. Place them in a sieve and rinse under running water. Leave the berries in a colander to drain any excess liquid. Then place the berries on a cotton towel to dry thoroughly.
2. Place the berries in a plastic container and place them in the freezer. Freeze them in the Hard Fast Freeze and at the lowest temperature possible. The faster they freeze, the more useful properties they will retain. In modern freezers, the lowest possible temperature can be -25 ° C, and there is a quick freezing function.
See also the video recipe on how to cook frozen cherries in your own juice.
