To quickly prepare a tasty dish, you do not need to stay at the stove for a long time. It is enough to have a mug, a microwave oven and a few minutes of free time. A step-by-step recipe with a photo of cooking oatmeal pudding in milk in the microwave with eggs and plums. Video recipe.
The microwave makes life easier for many housewives. With its help, they not only warm up dishes, but also prepare various delicious dishes, both sweet and salty. Today we will make oat milk pudding in the microwave with eggs and plums. This is a delicious and healthy breakfast recipe that doesn't take much time to prepare. It is delicious, fast, fresh, hot, and does not require any attention. What you need for a quick morning meal.
A microwave oven today is found in almost every home. Therefore, such a recipe in the microwave will become relevant and will be in high demand, especially among busy housewives. After all, you need any convenient container for cooking, you can even use an ordinary mug. You will get a convenient portioned serving. If your children do not want to eat oatmeal, then changing its taste and preparing such a dish will certainly change their attitude towards it. After all, you cannot refuse oatmeal. All doctors recommend starting breakfast with this porridge. It energizes and invigorates the whole day and helps the body to cope with stress.
See also how to make rice pudding.
- Caloric content per 100 g - 98 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Oat flakes - 25 g
- Plums - 1 pc. (recipe uses frozen)
- Eggs - 1 pc.
- Salt - a pinch
- Cream - 30 ml
- Honey - 1 tablespoon
Step-by-step preparation of oatmeal pudding in milk in the microwave with eggs and plums, recipe with photo:
1. Pour a raw egg into a deep small container.
2. Whisk it until smooth, so that the white and yolk mix together. You do not need to whip with a mixer; it is enough to work with a whisk or fork.
3. Add cream to the eggs. They can be replaced with milk, and for a dietary meal - with drinking water or fruit juice.
4. Stir the food.
5. Pour honey into the liquid mass and add a pinch of salt. If the honey is very thick, melt it in a water bath. And if you can't eat it, replace it with sugar or your favorite jam.
6. Add oatmeal to the food and stir well.
7. Get a medium-sized microwave safe container. Wash the plums, dry them, cut them in half and remove the pits. Cut the fruit into wedges and place them in a bowl of your choice.
8. Pour the oatmeal into the plums.
9. Oatmeal pudding with milk with eggs and plums, send to bake in the microwave. Cook it at a power of 850 kW for 4-5 minutes. If your appliance power is different, adjust the cooking time. Eat the finished dish warm or chilled. It can be supplemented with any toppings to taste: chocolate or peanut butter, condensed milk, syrup, ice cream, etc.
See also a video recipe on how to cook banana pudding in the microwave.
