Delicate and fragrant kefir pancakes are a great tasty dish that quickly prepares for breakfast, afternoon tea or dinner. The food will appeal to both children and adults. Let's prepare a universal recipe that can be varied with any fillings.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today I will tell you about the preparation of the classic recipe for kefir pancakes. This dish is sure, every housewife prepares. However, each does them in her own way, keeping her secrets and subtleties. If you don't really delve into the cooking technology, then we can briefly say that all the components are combined in one container, kneaded and pancakes are fried in a pan. However, there is a nuance here. If you want the cakes to turn out to be tender, then you need to put less flour so that the finished dough flows from the spoon into the pan. For lush and tall pancakes, the dough is kneaded thick so that it slowly falls off the spoon. But then keep in mind that the pancakes will be tighter and more high-calorie. Which pancakes are better to cook is to choose the hostess.
Pancakes can be made on a different liquid basis. For example, milk, whey, water, fermented baked milk, etc. However, the advantage of kefir pancakes is that they are more useful, and it takes much less time to cook in comparison with yeast pancakes. In addition, you can add a variety of additives to the dough to create pancakes with different flavors. For example, the simplest pancake option is with raisins. But you can put any pieces of fresh fruits and berries, dried fruits, candied fruits, chocolate, etc. However, experiment and always get new pancakes.
- Caloric content per 100 g - 180 kcal.
- Servings - 18-20
- Cooking time - 30-35 minutes
Ingredients:
- Kefir - 250 ml
- Flour - 200 g
- Sugar - 2 tablespoons or to taste
- Salt - a pinch
- Baking soda - 1 tsp
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons
Step-by-step preparation of tender kefir pancakes:
1. Pour kefir into a bowl for kneading dough. It should be at room temperature, so take it out of the oven beforehand or preheat it a little in the microwave. But make sure not to overheat, otherwise the fermented milk product will separate into whey and curd mixture.
2. Add salt, sugar and baking soda to kefir. Spray the latter over the entire liquid so that it does not fall in one piece.
3. Stir the kefir well. The acidic environment will react, the kefir will begin to foam and bubbles will appear.
4. Pour flour into a container with kefir, sifting it through a fine sieve. Stir the dough well to break up any lumps. The mass should be smooth and uniform.
5. To the food, beat in the egg, which also stir in so that it is distributed throughout the mass.
6. Next, pour in vegetable oil. Adding it to the dough will allow frying pancakes with little or no oil in the pan. This will make them less nutritious and less fatty.
7. Knead the dough well so that all foods are well mixed. The dough you get is quite rare, like liquid sour cream.
8. Place the pan on the stove, brush the bottom with a thin layer of oil with a silicone brush and heat well. Pour the dough with a tablespoon so that it spreads in a circle, forming small pancakes.
9. Turn on medium heat and brown the pancakes on one side until golden brown. Then turn over to the other side and cook for the same amount of time. Before frying the next batch of pancakes, you do not need to grease the bottom of the pan. This action was necessary before the first pancakes so that they do not stick.
Serve the finished meal to the table warm, pouring the pancakes with sauce, sour cream, jam, decorating with a ball of ice cream or pouring with chocolate icing.
See also a video recipe on how to cook delicious and tender kefir pancakes.
