It will take very little time to cook tender, fragrant and juicy zucchini pancakes. In addition, they are equally tasty, both hot and cold. Learning how to cook an amazing dessert.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today, zucchini are sold all year round, which gives a great opportunity to cook all kinds of dishes from them at any time. And those who grow zucchini on their own can store them all winter without losing their beneficial properties, but subject to the integrity of the peel. This vegetable has a calming and wound healing effect, it contains a lot of vitamin C, B group, fiber and phosphorus. In addition, zucchini is a dietary product that is a real salvation for those who want to lose weight. Many different healthy and tasty foods are prepared from them. And one of the favorite and most popular dishes is pancakes. I am sure that such people who do not like them simply do not exist. After all, they are delicious, light and tender, and they are prepared in a matter of minutes.
For the recipe, of course, it is advisable to use young and strong zucchini with delicate skin. It is the peel that is rich in nutrients, and this does not affect the taste of the dish. When using old fruits with dense skin, it should be peeled beforehand and the seeds removed. Depending on the age of the zucchini used, the method of preparing the pancakes depends. Young zucchini are very juicy, so after crushing them, the mass must be well squeezed out of excess liquid or add a little flour or semolina. Older vegetables are denser and contain less moisture.
- Caloric content per 100 g - 55 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Zucchini - 2 pcs.
- Dill - small bunch
- Bran - 50 g
- Garlic - 2 wedges
- Eggs - 1 pc.
- Salt - 0.5 tsp
- Vegetable oil - for frying
Step by step preparation of tender zucchini pancakes:
1. To make fritters, you need a fine hand grater or a food processor with a matching attachment.
2. Wash the zucchini, cut off the stalk and rub using the device that is available on the farm.
3. Transfer the mixture to a sieve and leave the excess liquid for the glass. You can press down on it with a spoon to make the process go faster.
4. Transfer the vegetable mass to a container for kneading the dough.
5. Add finely chopped dill, minced garlic and a pinch of salt to it.
6. Pour in the bran next. This product is not necessary, it only enriches the dish with useful properties, but does not add any taste.
7. Stir the mixture and pour in the eggs.
8. Stir the food again.
9. Heat the frying pan with vegetable oil well. Spoon the dough with a tablespoon and place in the pan. Turn on medium heat and fry the pancakes on one side for about 3-5 minutes until golden brown. Then turn over to the other side and cook for the same amount of time. Serve them hot right after cooking. It is very tasty to use them with sour cream or garlic sauce.
See also a video recipe on how to make zucchini pancakes.
