A quick, tasty and hearty breakfast - delicate honey pancakes. How to prepare this delicacy to saturate the body, read in this material.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
What could be tastier and easier than making delicate honey pancakes in a hurry. Delicious, fluffy and soft pancakes will fly off the plate faster than they get on it. For a quick breakfast you can't think of a better meal. Fragrant pancakes in the morning will bring a lot of pleasure and pleasant sensations, they will give you a good mood and energize for the whole day. This dish is both tasty and healthy for the body. Since the composition includes honey and kefir, which contain many carbohydrates, proteins, saturated and unsaturated fatty acids, vitamins and minerals necessary for a person.
Ready-made golden, fragrant and fluffy pancakes have an incredibly delicate spongy texture, thanks to which they perfectly absorb syrups, honey or other additives. The honey tint of the dough goes well with any sauce. For frying them, an absolute minimum of oil is used, which makes the food not particularly fatty and high-calorie. But before moving on to the recipe, I will reveal a few secrets for you to take note of. Firstly, if you add a lot of flour to the dough, then the pancakes will turn out to be more fluffy, but dense. Second, by adding less flour, the pancakes will turn out flat, but very tender and melt in the mouth. Therefore, add flour, guided by your taste and the desired result. The third postulate is kefir. It will even go sour. Moreover, the more sour it is, the tastier the pancakes will turn out. Before starting cooking, it must be heated so that the soda can extinguish the acid contained in the fermented milk product, which will loosen the dough well.
- Caloric content per 100 g - 170 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp. (for batter), 1, 5 tbsp. (thicker for dough)
- Eggs - 1 pc.
- Baking soda - 0.5 tsp
- Vegetable oil - for frying
- Honey - 3 tablespoons
- Kefir - 1 tbsp.
Step by step preparation of delicate honey pancakes, recipe with photo:
1. Remove kefir from the refrigerator or warm to room temperature using a microwave oven. Pour the fermented milk product into a cooking bowl and add the egg, which should also be at room temperature, so as not to cool the kefir.
2. Stir the liquid ingredients and add honey, which mix well until completely dissolved.
3. Add flour mixed with baking soda. It is advisable to sift it through a sieve so that it is enriched with oxygen.
4. Knead the dough until smooth so that there are no lumps in it. If necessary, you can pour more flour into the dough, if you want the pancakes to be high.
5. Place the pan on the stove, add vegetable oil and heat to room temperature. Take a portion of the dough with a tablespoon and pour it into the pan. The dough will flow in a circle, so pour it a little apart.
6. Fry the pancakes over medium heat until golden brown and turn over to the other side. Bring them to readiness within 1-1, 5 minutes and remove the pan from the stove. Serve ready-made hot honey pancakes to the table with hot heat straight from the pan. Serve them with any toppings and sauces.
See also the video recipe on how to make honey pancakes.
