Do you like baskets with cream from Soviet times? Then I propose to prepare baskets with cottage cheese and protein cream according to the GOST edition. Step-by-step recipe with a photo. Video recipe.
An old and favorite cake by many - sand baskets with cream, which cost 22 kopecks, were a favorite delicacy of many. Although today, after many years, this sweetness remains among the favorites of many! Moreover, if the sand base remains unchanged, then the filling can be modified. Culinary experts all over the world began to fill sand baskets not only with protein cream, which is a classic of Soviet desserts. Nowadays, cakes with chocolate spread, custard, jelly, cream, jams, fruits and other sweets have become popular. Today we will learn how to make baskets with cottage cheese and protein cream.
Loose shortcrust pastry and a layer of snow-white cream of delicate cottage cheese with fluffy whipped proteins, no doubt, are made for each other. The curd cream is slightly sour, although it largely depends on the curd and other ingredients. It is the whipped egg whites that give the texture lightness. And if you want to improve the taste, then add raisins, chocolate chips, coconut, poppy seeds, etc. to the cream.
See also how to make sand baskets.
- Caloric content per 100 g - 473 kcal.
- Servings - 6
- Cooking time - 20 minutes (if sand baskets are baked)
Ingredients:
- Shortcrust pastry baskets - 6 pcs.
- Cottage cheese - 250 g
- Eggs - 2 pcs.
- Vanilla sugar - 1 tsp
- Sugar - 100 g or to taste
Step-by-step preparation of baskets with cottage cheese-protein cream, recipe with photo:
1. Combine cottage cheese with sugar and vanilla. It is important that the curd is not watery. If it is very wet, then remove excess serum first. To do this, hang it in gauze or put it in a fine sieve and leave it for half an hour.
The fat content of the cottage cheese is not important for the recipe, take the one you like best.
2. Break the eggs and separate the whites from the yolks. Place the whites in a clean and dry container, and send the yolks to the cottage cheese.
3. Using a blender, beat the cottage cheese with the yolks until smooth, so that all the grains are broken, and the cream is smooth.
4. Beat the whites with a mixer until a white, stable, airy foam is formed.
5. Send the proteins to the curd mass.
6. Stir the cream with a mixer at very low speed so that the proteins evenly intervene. At this stage, you can stop and continue further work immediately before serving the baskets with cottage cheese and protein cream. When you decide to serve dessert to the table, fill the baskets with cream and garnish with any berries. Because if you do this in advance, the dough of the baskets will soften and the baskets may fall apart.
Note: sand baskets can be bought ready-made in the supermarket, or you can cook it yourself. How they are made at home, you can find a step-by-step recipe with a photo on the pages of the site.
See also a video recipe on how to make protein baskets with cottage cheese cream.
