Absolutely all the inhabitants of the planet love candy. Some prefer chocolate, others - mint, and still others - candy. All types of them can be bought in the store, but I suggest doing it yourself. I present the recipe for "toffee" made from sour cream.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The stores now offer a huge selection of sweets, but many are nostalgic for the sweets that were sold in Soviet times. In addition, the impressive list of E-supplements is quite alarming. This exposed the caring housewives to make candies on their own at home. That allows you to pamper your little ones with tasty, healthy and homemade sweets, and not the products of chemical laboratories.
Of the large assortment of delicious desserts of the Soviet era, some of the favorites are "toffee" candies, which today have already acquired a completely different taste. But you really want to feed the kids exclusively with real toffee in accordance with the classic recipe. In addition, cooking toffee is not at all difficult, as it might seem at first glance.
All recipes for cooking toffee are reduced to one thing - milk, cream or sour cream is used. Dairy products are boiled down with sugar, and the finished mass is transferred to a mold for cooling. Basically, iris is a milk fudge that acquires a different texture depending on the time and temperature. Candies can be soft, stringy, and hard like hard candies. The longer the mixture is boiled down, the denser the candy is. So, let's try making homemade toffee, I am sure that your household will appreciate the result with pleasure.
- Calorie content per 100 g - 560 kcal.
- Servings - 350 g
- Cooking time - 15 minutes for boiling and additional time for chilling
Ingredients:
- Sour cream - 400 g
- Sugar - 400 g
- Vanillin - 1 tsp
Cooking sweets "Toffee" from sour cream
1. Pour the sour cream into a clean and dry frying pan or stewpan. It is advisable to use dishes with a thick bottom so that the sour cream does not burn.
2. Add sugar to the sour cream.
3. Place the skillet on the stove and boil. Stir to dissolve the sugar completely.
4. Make a slow fire and boil down the mass. First, the sour cream will heat up and take on a flowing soft texture.
5. Continue to boil the sour cream, stirring occasionally, so that it does not stick to the bottom and sides of the container. The mass will change color, acquire a pleasant caramel shade.
6. Continue to boil sour cream, it will begin to thicken and become darker. Add vanillin and stir to dissolve. Determine the cooking time yourself, because the density of the candies will depend on the duration of the mass on the fire. Please note that when cooled, the mass will harden even more.
7. Choose a convenient form, preferably a silicone one, and pour the boiled mixture into it. You can also pour the mixture onto a glass, ceramic or metal surface, and when it hardens, cut the candy into portions.
See also a video recipe on how to cook toffee. Program "Everything will be delicious." Release from 24.10.15.
