To make the cake tasty, you need to soak it with a delicate cream. For example, a dessert with cream of sour cream and boiled condensed milk will turn out delicious. Read how to cook it in this step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
One of the important elements in cake preparation is the cream, which should be tasty and soak the cakes well. Of many different types of creams, the cream of sour cream and boiled condensed milk perfectly permeates the cake. The product with it turns out to be delicate and tasty. Moreover, the cream is very easy to prepare. Take sour cream for the cream with a fat content of 25% or more and very well cooled. This will easily beat up and turn into a delicate airy mass.
It is equally important to purchase real condensed milk, and not a mixture of palm fats, milk powder and sugar. Therefore, before buying, carefully look at the packaging: read the composition and find the GOST badge. The taste of the final product depends only on the quality of the ingredients used. Condensed milk should contain no other ingredients besides milk and sugar. Only then will the cake cream be truly delicious.
This cream recipe is made with 2 ingredients. But if desired, each housewife can supplement it with other products: butter, cocoa powder, chocolate, nuts, chicory, vanilla. When preparing the cream, it is important to observe the temperature of the products, which should be the same. This will prevent fat stratification, clumping and a homogeneous mass.
- Caloric content per 100 g - 285 kcal.
- Servings - 600 ml
- Cooking time - 10 minutes, plus the time for boiling condensed milk
Ingredients:
- Sour cream - 400 ml
- Boiled condensed milk - 200 ml (very thick)
- Sugar - to taste and as desired
Step-by-step preparation of a cream for a cake made of sour cream and boiled condensed milk, a recipe with a photo:
1. Pour cold sour cream into a bowl for making cream. I draw your attention to the fact that sour cream must be from the refrigerator so that it whips well.
2. Optionally add sugar to sour cream. But, in my opinion, the cream has enough sweetness from condensed milk. Therefore, this supplement is optional, add it at your discretion.
3. Beat the sour cream with a mixer at first at medium speed, gradually increasing the speed. Beat the sour cream for about 7 minutes. During this time, it will double, saturate with oxygen and become airy. Keep in mind that a blender will not allow you to get a fluffy mass. Therefore, only use a regular mixer for whipping.
4. Add boiled condensed milk to the whipped sour cream. By the way, you can use raw condensed milk. But then put it a little less, because it has a liquid consistency and the cream can turn out to be very liquid.
5. Continue whipping the cream so that the condensed milk is completely distributed throughout the mass. This process will take you about 2-3 minutes.
6. The cream is ready and can be used as directed. By the way, you can still make delicious jelly or jelly cake from it. To do this, pour the diluted gelatin into the sour cream, add fruit and pour into plastic molds or enamel cups.
See also a video recipe on how to make sour cream with boiled condensed milk for a cake
