If you are a chocolate lover, then make a chocolate flan. It cooks quickly and tastes delicious with a thin baked crispy shell on the outside and a liquid center in the middle.
Recipe content:
- How to make a chocolate flan - the subtleties of cooking
- How to make a chocolate flan?
- Chocolate flan with ice cream
- Chocolate flan - step by step recipe
- Video recipes
Chocolate flan is a popular French muffin made from biscuit dough. The main feature of the dessert is a small liquid core with airy pulp. In the world of cooking, the delicacy is familiar under many names. These are lava brownies, melting chocolate brownies, small muffins, chocolate volcano, melting chocolate, etc. The distinction between these types of sweetness is very blurred, different cooking methods use different proportions of flour and eggs, as well as different temperatures and baking times.
How to make a chocolate flan - the subtleties of cooking
For flan, a biscuit dough is prepared with butter and a lot of dark chocolate, which contains a high percentage of cocoa. There are also other types of dessert using milk chocolate, chocolate nut spread, or a combination of milk and dark chocolate. The kneaded dough is poured into small molds for three quarters of the volume and baked in the oven. Dessert is considered very difficult to prepare, because it is necessary to maintain the exact time in the oven so that the liquid pulp is preserved with a crispy crust on the outside.
The density of the product depends on the number of eggs - the more there are, the denser the flan. Usually the flan rises during baking, while rising, it may settle a little. Do not be afraid, this is normal.
Usually, special small ramekin molds are used to bake sweets. But now any other shapes are allowed: round, rectangular, square. Their material doesn't matter. But remember that steel and ceramic should be lubricated and sprinkled with cocoa powder. If sprinkled with flour, then there will be white blotches on the dessert. Silicone molds are lubricated at will. Forms without a bottom are very convenient, because it is much easier to extract a delicate dessert from them.
It is ideal to have an oven with a convection function. Then hot air will be evenly distributed, which will allow the walls and bottom of the flan to bake, grab the top and remain liquid in the middle. The baking time of the sweets is as follows: in small metal and ceramic tins - 12 minutes, small and silicone tins - 8. they are thinner. The product is baked at 180 degrees. If the temperature is increased to 220 ° C, then the time decreases to 5-7 and 4-6 minutes, respectively.
The flan is served by taking it out of the mold and placing it on a separate plate. They eat the sweetness hot right after the oven, because after some time, the core will harden. According to the classic tradition, the cake is sprinkled with chocolate chips or powdered sugar and a scoop of vanilla ice cream is placed. If you overexpose the flan in the oven, you will get an equally tasty muffin, do not hold the viscous drink. But in any case, it will be delicious.
How to make a chocolate flan?
Chocolate flan is nothing more than a chocolate muffin. It will not be difficult to learn how to bake it, especially if you know the right recipe.
- Caloric content per 100 g - 96 kcal.
- Servings - 8
- Cooking time - 30 minutes
Ingredients:
- Chocolate with a cocoa content of at least 75% - 200 g
- Brown sugar - 50 g
- Chicken eggs - 2 pcs.
- Wheat flour - 2 tablespoons
- Cocoa powder - 1 tsp
- Butter - 110 g
- Egg yolks - 3 pcs.
- Salt - a pinch
Step by step cooking:
- Break the chocolate into pieces and melt in a water bath.
- Put butter at room temperature into the hot chocolate mass and stir until smooth. If necessary, then hold the mass in a water bath.
- Cool the finished mass.
- Beat the yolks, eggs and sugar with a mixer until smooth.
- Add the chocolate mass to the egg mixture.
- Add flour.
- Add a pinch of salt.
- Stir the food until smooth.
- Lubricate the molds with butter and crush with cocoa powder.
- Pour the dough into molds, filling 2/3 full.
- Send the product to a heated oven up to 200 ° C for 10 minutes.
Chocolate flan with ice cream
Brownie's closest relative is the French flan. This is the most delicate chocolate cream in a crispy chocolate crust!
Ingredients:
- Bitter chocolate - 100 g
- Softened butter - 60 g
- Powdered sugar - 40-50 g
- Eggs - 2 pcs.
- Flour - 30 g
- Almond flour - 30 g
- Cocoa powder - 18 g
- Rum - 20 ml
Step by step cooking:
- Chop the chocolate with a knife, put it in a clean and dry bowl, put it on a saucepan with boiling water so that the water does not reach the bottom of the container with chocolate and melt it in a water bath, stirring occasionally.
- Pour rum into the chocolate mass and stir.
- Add the butter and stir to dissolve the butter and smooth the mixture.
- Add powdered sugar and stir.
- Enter eggs one at a time.
- Add sifted flour and cocoa, stir.
- Add almond flour and mix well.
- Grease the molds with butter, sprinkle with cocoa and spread out the dough.
- Send the product to an oven preheated to 220 ° C and bake the flan for 5-8 minutes.
- Serve dessert with a scoop of vanilla ice cream.
Chocolate flan - step by step recipe
Little time, but you want a sweet and delicious dessert? Make a French melting chocolate dessert - flan, which you will spend no more than half an hour on.
Ingredients:
- Dark chocolate - 200 g
- Brown sugar - 80 g
- Butter - 100 g
- Egg (yolk) - 3 pcs.
- Flour - 2 tablespoons
- Cocoa - 1 tablespoon
- Egg - 2 pcs.
- Salt to taste
Step by step cooking:
- Break the chocolate into pieces, place in a fireproof dish and melt in a steam bath.
- Melt the butter along with the chocolate. Stir the mixture until smooth.
- Combine eggs with sugar and beat until fluffy.
- Pour the egg mass into the chocolate mixture.
- Add flour, a pinch of salt and stir in one direction.
- Pour the cream into non-stick molds greased with butter and sprinkled with cocoa.
- Bake the product for up to 10 minutes at 200 ° C.
- Serve warm.
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