In this article, we will tell you how eating meat affects your health. And also the main reasons why meat leads to hormonal disorientation. The most important thing is that meat is harmful to a living organism - it is addictive, and a terrible dependence of the body. Often we look with misunderstanding and condemnation at addicted people who are addicted to alcohol, cigarettes or drugs. But we never ask ourselves the question, why are we better than them? Try an organism that constantly receives meat products, for at least one week, do not give them. The result will surprise you greatly, the body, accustomed to constant replenishment of cholesterol, will shake as if in a fever, because meat is no less addictive than tobacco smoke or another portion of the drug for a drug addict.
Another quite important fact is that you have never wondered why the sales representatives of this or that meat company, in their commercials, labels on pies or stews, depict a smiling pig, a cheerful cow or a happy chicken. Think how they can be happy? After all, all animals, especially for the industry, are killed in the most terrible ways, and the animal itself dies in terrible agony and enveloped in the horror of death. This horror penetrates the animal to the smallest cell, and all these cells are simply saturated with the scent of death. It turns out to be a continuous paradox: a living and healthy organism gets pleasure from eating corpses. Think if it really is, can cute animals get joy, dying for the sake of us eating their flesh.
At this time, it is widely believed that if we do not eat meat products, then we will have nothing to get protein from. This is the kind of nonsense you often hear from people: "If I don't eat meat, then I will have neither health nor strength." Do not believe all this, the addict also thinks that if he does not receive the next dose, he will simply die. A person can die only if he stops eating or drinking water altogether. There were cases when people for months could not eat anything, only drink water, and did not die from it.
The human body can acutely feel the lack of various cereals, pasta, dairy products or even sweets, but not meat. You have never noticed that babies, when they gradually begin to accustom them to different foods, willingly agree to vegetable and fruit cereals, but they flatly refuse meat, as if they were being offered a cigarette or alcohol. But after a while, kids gradually get used to it, and even begins to love meat products. We ourselves, without realizing it, make our children "addicted to such a drug as meat."
If you look a little into history, then many thinkers and scientists, especially people who followed the path of spiritual development, independently of each other, came to the conclusion that meat only harms the body.
10 reasons why meat products harm the body
- Comparing plants and meat products, we can see that the nutrients in plants are 90%, and in meat, only 35%. If we also compare meat with plant foods, we will see that it contains much less slow carbohydrates, minerals and vitamins. And even if a small amount of these useful substances is found in meat, they disappear during cooking or frying, turning into an indigestible form. In addition, a large amount of energy is spent on the digestion of meat food, much more than we receive it. As a result, after the ingestion of meat products, he gets more harm than good. It turns out that the energy that the body spends on processing this type of cholesterol goes twice as much as it receives from this product, as a rule, the body is at a loss.
- There is a misconception among people that meat contains amino acids that no other food can replace. But the fact remains that all the amino acids of this group are synthesized in the microflora of the large intestine. But with all this, a sufficient amount of fiber is needed and so that it is not destroyed by yeast bread, as a result of which the disease dysbiosis occurs.
- There is such a vitamin as B12, and many people who advocate for the protection of meat products rely on the fact that this vitamin for the human body cannot be found in any plant. But few people know that vitamin B12 is in sprouted wheat, and if you introduce it into your diet in sufficient quantities, then no meat is needed. In addition, the body can independently produce B12, but taking into account a healthy microflora.
- Meat is capable of strongly acidifying the internal environment of a healthy human body. When it enters the body, it begins to suppress nitrogen-fixing bacteria in the respiratory tract, due to which nitrogen almost completely loses its ability to be absorbed from the air, and as a result, the need for food increases significantly, a person feels constant hunger.
- Meat contributes to the development of cancerous tumors. It's just that it contains proteins foreign to our body that harm the microflora, they cause dysbiosis and bring disharmony into the coordinated system of the body. In addition, this inhibits the body's ability to heal itself, which will certainly lead to the depletion of adaptive reserves, and a decrease in the body's resistance to external pathogens.
- Due to too much protein and purine bases, which are contained in meat products, acidic residues of uric acid are formed in the human body, which have the ability to cause severe poisoning of the body.
- Putrefactive bacteria are the first living organisms that show interest in a killed animal, and appear for the first time minutes after death. The worst thing is that almost all putrefactive bacteria are resistant to low temperatures, especially freezing temperatures. As you know, from the slaughter of an animal, before it comes to your table, not only weeks, but also months can pass, it is simply stored in freezers. But no frost is terrible for the eggs of the worms. It is also important that while the animal is being slaughtered, its body is saturated, from the horror of death, with two hundred harmful hormones.
- Meat of animal origin contains estrogenic substances that can stimulate appetite, which inevitably leads to overeating and gaining extra pounds.
- When using meat products, it is necessary to take into account the fact that it takes 6–8 hours to digest, half as much for vegetables, and 1 hour for fruits in general. This is a problem, because rarely a person can wait more than 6 hours, and not eat another piece of meat, so that his body has time to digest the previous meat products that have got into it. And as a result, we see meat slowly rotting inside us, to which more and more pieces of food fall, and the "rot" inside us becomes more. Rotting, undigested meat, milk and eggs have the ability to release methane, which destroys vitamin B3. As a result, insulin loses its activity and the problem of diabetes mellitus increases significantly.
- Vitamin B6, which is responsible for cell growth, is also destroyed by methane. This methane becomes a carcinogen and is deposited in slagged subcutaneous cells, lipomas, polyps, papillomas, in a word, in the places of future malignant and benign tumors.
Together with meat, we get various, sometimes very complex diseases. There is evidence that more than 90% of chickens worldwide are affected by leukemia (chicken cancer). Coming out of this, in some countries, work in the poultry industry is considered the most terrible and harmful. In addition, scientists argue the fact that farmers, who are faced with any incurable disease of their pets, do their best to sell the animal to the slaughterhouse before it dies. Quite often there are cases when a farmer sells an animal that has not yet reached the peak of the disease, and it is outwardly difficult to determine that it is sick, and no one does blood tests or any other research. Therefore, a sick animal ends up in stores, and then directly to your table, with serious illnesses that would certainly have inoculated it to death. But worst of all, there are cases when unscrupulous buyers for little money buy an already dead animal, and at the slaughterhouse with the same people as themselves, they negotiate and sell it as live weight. So, in this case, you will be even more "lucky", meat that should have long been buried and decomposed in the ground gets on your table. And now you will think about how after that you plan to protect your health, the health of your children, and sometimes your life.
Hormonal disorientation and meat as the cause of it?
Regardless of whether heat treatment of meat products was carried out, the activity of sex hormones in meat is preserved. The problem is that people eat meat, without being interested in what sex, the animal was, and after all, its hormones are identical to those of humans. This inevitably leads to the constant accumulation of estrogen in the male body, and testosterone in the female body. As a result, hormonal dysfunctions occur in the human body, which alternates with the appearance of neoplasms, as well as various diseases: myoma, fibrioma, polycystic disease, mastopathy and many others.
You may wonder why, then, everyone is silent, if there is so much harm from meat? The answer is very simple - it is not profitable for corporations and manufacturers of animal products. If they allow such information to be disseminated, then their labor will not be needed by anyone, and they will suffer huge losses. And for them, the main thing is not the health of ordinary people, but the money and power of their corporations. This includes: dairy, meat, and, of course, pharmaceutical. Between government and industry, medicine and science, borders have disappeared for many years, no one controls anyone, no one fines anyone, everyone does what he wants to do.
Now you can think and really see what benefit can be in meat products and is there any? Do not believe beautiful and colorful advertisements, do not believe that without meat, the body will disappear due to a lack of protein. Think again why, if this product has so many benefits, we fry it, steam it, stew it, and then also season it with sauces and spices? Why don't we eat it like animals, if our body needs it, as we are convinced of this? The answer is simple - people are not carnivores, and they can easily live their lives without such a product as meat. You can accustom your body to food, which is like "machine fuel", will only give it energy, strength and endurance.
For the dangers of eating meat, see this video:
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