Delicious vegetable appetizer - fried eggplant with onions and eggs. The look and taste of the dish is similar to mushrooms, especially if you add mushroom bouillon cube or ground dry mushrooms. Step-by-step recipe with a photo. Video recipe.
In the eggplant season, it becomes possible to save on mushroom dishes, without parting with the texture and taste of oyster mushrooms, champignons, chanterelles and other mushrooms. Thanks to a simple recipe, we will cook the eggplant, which will be discussed in this material, in an interesting way and with an unusual taste. Fried eggplant with onions and eggs is a great dish that is served both as an independent snack and as an addition to any side dish. Eggplants and onions are fried separately, combined and raw eggs are added to the products, which envelop the vegetables and prevent them from falling apart during frying. In combination with fried onions, eggplant tastes like meat, and its consistency resembles the porous structure of mushrooms.
Despite the fact that the snack is based on a low-calorie vegetable, the dish turns out to be quite high-calorie. Since vegetable oil is used for cooking, which eggplants absorb in large quantities during frying, and eggs give additional calories. Therefore, consider this if you keep an eye on the figure or want to lose extra pounds.
- Caloric content per 100 g - 295 kcal.
- Servings - 3
- Cooking time - 45 minutes
Ingredients:
- Eggplant - 3 pcs.
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Eggs - 1 pc.
- Ground black pepper - 0.5 tsp or to taste
- Mushroom seasoning - 1 tsp
- Onions - 2 pcs.
Step by step preparation of fried eggplant with onions and eggs, recipe with photo:
1. Wash the eggplants and cut into strips. Use young fruits to avoid removing solanine from them, which imparts bitterness. it is not in a dairy vegetable. If the eggplants are ripe, then you will have to remove the bitterness from them with salt. How to do it dry or wet, you will find detailed step-by-step recipes with photos on the website pages. To do this, use the search string.
2. Peel the onions, wash and chop into half rings.
3. In a skillet, heat the oil well and add the eggplants. Fry them over medium heat until golden brown. If necessary, add oil to the pan as eggplants love him very much.
4. In another skillet, sauté the onions until transparent.
5. Combine the fried eggplant with the onions in one skillet. Season food with salt, black pepper, mushroom seasoning and stir. For mushroom seasoning, you can use a bouillon cube or dried forest mushroom powder.
6. Pour eggs to the products, and add finely chopped greens if desired.
7. Stir the ingredients and cook for 5 minutes until the eggs coagulate. Serve ready-made fried eggplants with onions and eggs to the table hot or cold, on their own or with any side dish.
See also a video recipe on how to cook fried eggplant with eggs.
