Baked eggplant and egg pate

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Baked eggplant and egg pate
Baked eggplant and egg pate
Anonim

Looking for a new snack recipe? Prepare a delicious and satisfying baked eggplant dish - boiled egg pate. It's easy, budget-friendly and delicious!

Sandwiches with baked eggplant and egg pate
Sandwiches with baked eggplant and egg pate

From a minimum of products (namely, a couple of eggplants, two eggs and an onion), you can prepare a surprisingly tasty snack - baked eggplant and eggs pate. Such an appetizer is perfect for breakfast, and during a lunchtime snack at work or school, and it will be appropriate on a festive table. Moderately peppery, with a pleasant aroma of baked vegetables, it will be greeted with a bang by your guests. Cooking it is as easy as shelling pears, combine all the ingredients and grind with a blender. And if you bake the eggplants not in the oven, but over a fire, the pate will have an unusually pleasant aroma of haze.

  • Caloric content per 100 g - 82 kcal.
  • Servings - for 2 people
  • Cooking time - 10 minutes
Image
Image

Ingredients:

  • Eggplant - 1 pc.
  • Chicken eggs - 2 pcs.
  • Bulb onions - 1 pc.
  • Garlic - 1-2 cloves
  • Salt, pepper - to taste
  • Vegetable oil - 1 tbsp. l.

Step-by-step preparation of baked eggplant and eggs pate with photo

Two baked eggplants
Two baked eggplants

Wash the eggplant, pierce it in several places with a fork so that it does not burst, and put it in a cast-iron pan. We put in an oven preheated to 200 degrees for 15 minutes. Turn over every 5 minutes so that the eggplant is baked evenly on all sides.

Onions are fried in a pan
Onions are fried in a pan

Peel the onions and garlic, chop them arbitrarily. Pour some vegetable oil into a frying pan, throw chopped garlic into it, and after 2-3 minutes onion and reduce the heat. Fry the onion under the lid until transparent and ruddy sides. You can add a pinch of sugar to give the onion a light caramel flavor.

Pieces of baked eggplant, fried onions and eggs in one bowl
Pieces of baked eggplant, fried onions and eggs in one bowl

Remove the skin from the baked eggplants, add fried onions to them. Hard-boiled chicken eggs, cool, peel and add to prepared vegetables.

Shredded homogeneous mass
Shredded homogeneous mass

Salt and pepper all the ingredients to taste, add a spoonful of vegetable oil - olive, corn or refined sunflower oil. Puree everything with an immersion blender into a homogeneous mass.

Serve pâté with slices of your favorite bread or homemade cakes.

Baked eggplant and egg pate ready to eat
Baked eggplant and egg pate ready to eat

Baked eggplant and egg paste is ready. Make tea and invite the family to the table for a snack. Bon Appetit!

See also video recipes:

How to make eggplant pate

Oriental eggplant pate

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