The versatile Korean carrot is not only a delicious appetizer, but also an ingredient in many salads and more complex appetizers. Prepare it at home using our step-by-step recipe.
Recipe content:
- Ingredients
- Step by step cooking Korean carrots
- Video recipes
Each housewife has definitely thought about how to cook Korean carrots at home at least once. But many never tried it. For those who never dared to make such a carrot at home, we have prepared the simplest recipe. In order not to look for all the squeaks of seasonings that are necessary for carrots, buy a ready-made mixture. Moreover, there are two options - sharp and not sharp. Which one to take is your choice.
A special grater is also important for the recipe. But even if there is none, grate the carrots on a coarse grater. The taste will not change, only the perception of the dish.
- Caloric content per 100 g - 110 kcal.
- Servings - 6 Plates
- Cooking time - 10 minutes
Ingredients:
- Carrots - 1 kg
- Vegetable oil - 100 ml
- Sugar - 1, 5 tbsp. l.
- Salt - 1 tbsp l.
- Vinegar 9% - 2-3 tbsp. l.
- Black pepper - 1/2 tsp
- Garlic - 1 head
- Onions - 1 pc.
- Seasoning for carrots - 2 tbsp. l.
Step by step cooking Korean carrots at home
1. The first stage is the most difficult. You need to peel and grate the carrots on a special grater. If you have no experience at all, entrust this business to a man. Let them do this hard work. If there are no men around, you will have to rub yourself. Just take care of your fingers - the grater is very sharp.
2. Salt the grated carrots and wrinkle them a little. She has to let the juice go.
3. Finely chop the garlic or squeeze through a press. The more garlic, the sharper the carrots will be. But if you want "hot carrots", add chili peppers to it, chopped as finely as possible.
4. Add black pepper and seasoning. Stir and set aside.
5. Cut the onion into half rings. Pour all the oil into the pan. Fry the onions until brown. The main thing is that it does not burn, the oil will taste bitter. And so the oil will acquire a special aroma and the taste of the carrot will be the same.
6. Pour hot oil into a bowl with carrots. Since we don't need the onion, take it out of the pan or use a sieve. The second option is more convenient. Add vinegar.
7. We try carrots, add what is missing for your taste. And leave to marinate for at least two hours. Ready carrots can be served as a stand-alone snack or for making salads and other things.
See also video recipes:
1) How to cook Korean carrots in 10 minutes
2) The most delicious Korean carrots
