Would you like to cook something light and tasty for breakfast? I offer an autumn-winter fruit salad with persimmon, apples, cheese and granola. Easy on the stomach, nutritious and healthy. Step-by-step recipe with a photo. Video recipe.
Persimmon makes not only great desserts, but also appetizers, salads, and even sauces. Ripe fruit goes well with delicate cheese, salted fish, caviar, fermented milk products … Today you have a simple recipe for a light and spicy salad with persimmon, apples, cheese and granola. Delight and surprise your family and guests with an unusual and original dish, give them the opportunity to taste a new, delicious and interesting culinary experiment.
The piquancy of the dish lies in the combination of sweet persimmons, sweet and sour apples and cheese. And this whole composition is decorated with granola, which you can cook yourself by reading the step-by-step recipe with a photo, which is published on the pages of the site. This salad is perfect for a light dinner. It is satisfying, while low in calories. You can advise adding onions to the composition, for example, pink Yalta or white. Another ideal option is pomegranate seeds, they will add bright colors to the treat. Then the salad will become more nutritious and healthier. Any cheese is suitable for the dish. Soft cheese is best, not feta, because it has less fat. Ricotta, tofu, mozzarella are also great. Cheese will add healthy proteins and fats, calcium and vitamins to the dish. Choose a persimmon that is firm, but not astringent.
See also Cooking Salad with Persimmon, Chinese Cabbage, and Bran.
- Caloric content per 100 g - 198 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Persimmon - 1 pc.
- Apple - 1 pc.
- Lemon - 0.25
- Cheese - 50-70 g
- Granola - 1 tablespoon
Step-by-step preparation of salad with persimmon, apples, cheese and granola, recipe with photo:
1. Wash persimmons under running water and dry with a paper towel. Remove the stem and cut into medium-sized wedges. Although the cutting method can be any: cubes, straws, bars …
2. Wash the apple, dry it with a paper towel, remove the stalk with a special knife and cut it into slices or any other shape.
3. Cut the cheese into slices or sticks.
4. Place the sliced persimmons, apples and cheese in any order on a serving plate. It is better to arrange the salad in a portioned plate. Sprinkle the food with lemon juice right away, otherwise the apples will darken and spoil the appearance of the dish.
5. Sprinkle the granola on the food. Granola is an oven-dried oatmeal with nuts, dried fruit and honey.
6. Ready salad with persimmon, apples, cheese and granola can be served. And if you wish, you can pour it over with yogurt or any fruit sauce for extra flavor.
See also a video recipe on how to make a light persimmon salad.
