Do you want something bright and unusually tasty? Make a salad with persimmon, grapes and cheese. The combination of the taste of cheese, with sweet-astringent persimmon and grapes will not leave anyone indifferent. Step-by-step recipe with a photo. Video recipe.
Ripe and juicy persimmons are unusually sweet and tender, and all its useful properties are simply uncountable. Of course, the orange fruits of this exotic berry are delicious to enjoy on their own. But no less delicious original dishes are prepared with it. Persimmon makes amazing desserts, wonderful snacks, sauces. Persimmon in salads will especially surprise you: juicy fruits are harmonious in combination with delicate cheese and grapes. Find in yourself the desire to abandon the classic Olivier, the standard herring under a fur coat and the boring mimosa in favor of a new and interesting meal. Although these are not the only foods that persimmon is combined with. She feels confident in a duet with dairy products, caviar, salted fish, vegetables, herbs … If you have never tried to combine persimmon in other dishes, be sure to try and life will be colored with new bright colors.
For the recipe, it is advisable to take Sharon persimmon. It is a crossbred hybrid of Japanese persimmon and apple. The fruit is tender, juicy and has a pleasant taste. Sharon goes best with vitamin salads. Although some people prefer to take persimmon of the "Candle" variety for salad. The main thing is that the fruits are dense, sweetish and fragrant. The soft fruit in the salad will turn into a shapeless mass. The preparation of the dessert is very simple, the ingredients are available, and you can find them in any supermarket. The salad will become a wonderful decoration not only for everyday meals, but also for a festive feast.
- Caloric content per 100 g - 155 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Persimmon - 1 pc.
- Hard cheese - 100 g
- Grapes - 20-30 berries
- Mustard - on the tip of a knife
- Honey - 1 tsp
Step by step preparation of salad with persimmon, grapes and cheese, recipe with photo:
1. Wash persimmons and dry with a paper towel. Cut off the stem and cut the fruit into cubes or strips.
2. Also cut the cheese into cubes or strips. The main thing is that the cheese with persimmon should be cut to the same size so that the salad looks beautiful outwardly.
3. Wash and dry the grapes. Remove the required amount of berries from the vine. The fruits can be left intact or cut in half.
4. Combine mustard with honey and stir. If the honey is thick, then melt it a little in a water bath. Do not use too much mustard. It is enough only at the tip of a knife to make the dish acquire a slight pleasant bitterness.
Combine all the products in a deep plate, season with sauce, stir and serve salad with persimmon, grapes and cheese to the dessert table. Serve with a scoop of ice cream or whipped cream if desired.
See also a video recipe on how to make a salad with persimmon, fresh vegetables and goat cheese.
