Blue cabbage salad with sausage - recipe with photo

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Blue cabbage salad with sausage - recipe with photo
Blue cabbage salad with sausage - recipe with photo
Anonim

An unusual blue cabbage salad with egg pancakes and sausage will decorate the festive table, and add bright colors to an ordinary dinner!

Blue cabbage salad with egg pancakes and sausage in a plate
Blue cabbage salad with egg pancakes and sausage in a plate

Each family has their own favorite salads, which the household asks to prepare on holidays and weekdays. I am sharing with you a recipe that can claim to be a favorite, because it has everything you need for this: excellent taste, bright appearance and familiar favorite components in an unusual design. So, let's cook together a red cabbage salad with egg pancakes and sausage.

  • Caloric content per 100 g - 114.29 kcal.
  • Servings - 6 Plates
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Red cabbage - 1 kg
  • Boiled sausage - 300 g
  • Eggs - 2 pcs.
  • Mayonnaise - 70 g
  • Greens
  • Salt, pepper to taste
  • Vegetable oil for frying

Step by step preparation of blue cabbage salad with egg pancakes and sausage

Beaten eggs with salt and pepper
Beaten eggs with salt and pepper

1. First of all, you need to tackle the most time-consuming process: making egg pancakes. To do this, beat the eggs thoroughly with a fork, season them with salt and pepper.

Egg pancakes
Egg pancakes

2. We begin to bake pancakes in a preheated pan, lightly greased with sunflower oil. Fry the pancakes lightly on both sides. Do not be discouraged if you cannot immediately turn them over: egg pancakes are a very delicate product and you need all the patience and accuracy. Leave the finished pancakes to cool.

Chopped cabbage
Chopped cabbage

3. We clean the cabbage from the outer leaves and chop it quite finely. Then we salt it and carefully mash it with our hands (it is better to wear gloves, otherwise the hands will be stained).

Sliced cabbage with egg pancakes
Sliced cabbage with egg pancakes

4. To the main ingredient of the salad, cabbage, add egg pancakes, cut into noodles. You can determine the size yourself, but do not cut thinner than 0.5 cm, so that the pancakes do not creep and "get lost" in the salad.

Sliced cabbage with egg pancakes and sausage
Sliced cabbage with egg pancakes and sausage

5. Cut the boiled dumplings into small pieces.

Add greens
Add greens

6. Greens (I chose parsley) wash under running water, chop and throw into the salad.

Add mayonnaise
Add mayonnaise

7. Add mayonnaise. I chose 50% Provencal, but you can take whichever you like more.

Ready salad in bowl
Ready salad in bowl

8. The only thing left is to mix all the components of the salad together.

Ready salad on a plate
Ready salad on a plate

That's all! Blue cabbage salad with egg pancakes and sausage is ready to delight you with its delicate taste and festive look. It will be a great addition to a family dinner and will brighten up the most ordinary dinner! Bon Appetit!

Blue cabbage salad with sausage ready to eat
Blue cabbage salad with sausage ready to eat

See also video recipes.

How to make red cabbage salad

Red cabbage salad with smoked sausage

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