A step-by-step recipe for chicken kebab in a pan: a list of ingredients and cooking technology. Video recipes.
Chicken skewer in a pan is an easy-to-prepare homemade dish that tastes like a barbecue made on the grill. This simplified version is valuable in many cases, for example, when there is no way to get out on a picnic, but you really want delicious meat. Also, this dish does not require the use of special kitchen appliances such as an electric BBQ grill or grill.
The marinade suggested in the recipe makes the meat very tasty even in a pan. Soy sauce plays an important role in quick pickling and giving a specific taste. It gives a slight piquancy, improves the aroma. It is also important to use grated ginger, which softens the meat fibers, makes the smell of the finished dish even more appetizing. A small amount of vinegar speeds up the cooking process, but does not dry out the meat fibers.
You can add more seasonings if desired, such as paprika, coriander, rosemary, thyme, and more. But not everyone likes to hide the meaty taste under strong herbal aromas.
Next, we suggest that you familiarize yourself with the recipe for chicken kebab in a pan with a photo of the step-by-step process.
See also how to cook pickled chicken in tomato sauce in the oven.
- Caloric content per 100 g - 140 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Chicken thighs - 4 pcs.
- Soy sauce - 10 ml
- Vinegar - 1 tsp
- Fresh ginger - 10 g
- Garlic - 1-2 cloves
- Spices to taste
- Vegetable oil - 1 tablespoon
Step by step cooking chicken kebab in a pan
1. Before preparing chicken skewers in a frying pan, process the meat product. We completely cut off the meat from the chicken thighs, trying to leave larger pieces. We completely remove the skin. We wash and dry.
2. We clean the ginger root, grind it and send it along with chopped garlic to the meat.
3. Then pour in the soy sauce, season, add and mix thoroughly so that all the meat is covered with marinade.
4. After that, add vinegar, cover the dishes with a lid or tighten with cling film. Leave on the table to marinate for 30 minutes.
5. Preheat the pan, pour in a small amount of vegetable oil and fry over high heat. Be sure to mix in the process so that the meat does not burn and cook evenly. A golden crust gradually forms on the surface, and inside the chicken remains juicy.
6. Incredibly delicious chicken kebab at home in a frying pan is ready! Serve with fresh herbs or pickled onions, vegetable chops, and any side dish.
See also video recipes:
1. How to cook a delicious kebab in a pan
2. Real kebab in a pan
