Bacon-wrapped potatoes are not very healthy, but also an easy-to-prepare, hearty and tasty dish. Potatoes are literally cooked for 45-50 minutes, while it turns out fragrant and juicy. I propose to try to make this delicious dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In the season of young potatoes, I hasten to share a recipe for skewers on skewers - fragrant potatoes baked in bacon in the oven. The dish will be appreciated by lovers of hearty and tasty food. The recipe is quick enough to prepare, it will not be difficult and will not provide a lot of hassle for implementation. And there are a lot of options for this dish. For example, there are recipes that use raw peeled potatoes, boiled potatoes without peels, baked in foil, under cheese or on their own. All options are fine, but the best way to cook young potatoes is raw, wrapped in foil peels.
Such a dish will look great on any festive table, and it goes without saying that it diversifies the everyday family menu. He will be once every eater. Such potatoes are served as a side dish or as an independent dish. Serve it with fresh vegetables, herbs or light salad. If you want to diversify potato dishes and serve something new, tasty and aromatic, then this dish is for you. And if you wish, you can add and diversify your meal with cheese, spices and spices.
- Caloric content per 100 g - 142 kcal.
- Servings - 3 kebabs
- Cooking time - 15 minutes for cooking, 30 minutes for baking
Ingredients:
- Young potatoes - 15 pcs.
- Bacon - 300 g
- Salt - 0.5 tsp
- Ground black pepper - a pinch
- Wooden skewers - 3 pcs.
Cooking young potatoes in bacon step by step:
1. Cut the bacon into thin long slices. To make it easier to cut, soak it in the freezer first. But do not completely freeze it, it is necessary that it is only slightly frozen so that you can easily cut it into thin slices. Wash the potatoes and pat dry with a paper towel. Peeling is optional, although this is optional.
2. Spread the bacon on a plank and season with salt and pepper. You can also season it with any other spices. For example, coriander, nutmeg, basil, etc.
3. Place potatoes in the middle of each slice. Try to choose small tubers, about 3-4 cm in diameter.
4. Wrap the potatoes in bacon.
5. String the potatoes on a skewer one at a time. Do this so that the bacon does not turn around. It is enough to put on 5 pieces for one skewer. tubers. To prevent the skewers from sticking, soak them in water for half an hour.
6. Cut the foil into sheets that will fit the kebab, and place the kebab in the middle.
7. Wrap the potatoes tightly in foil so that there are no empty spots. Heat the oven to 180 degrees and send the kebabs to bake for half an hour. Check readiness with a wooden toothpick. Pierce the tuber straight through the foil, it should slide easily in. Serve after cooking while the potatoes are hot. But if you do not use it immediately, then do not unfold it from the foil. It will keep warm for a long time.
See also a video recipe on how to cook potato and bacon kebabs in the oven.
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