A step-by-step recipe for making chicken hearts soaked in soy sauce. Photo and video recipes.
Contents of the recipe with a photo:
- Ingredients
- Cooking chicken hearts step by step
- Video recipes
Chicken hearts are a wonderful offal, the dishes from which, when properly prepared, turn out to be unusually tasty and very tender. Cook hearts on skewers in soy sauce for a simple dish that will delight the whole family! It takes very little time to cook chicken hearts on skewers in soy sauce. The result will be one hundred percent wonderful. Hearts soaked in soy sauce will be soft and juicy, with a pleasant Asian touch. This dish will serve as a great idea for a family dinner, a picnic, and a buffet party. Try to cook it with us, and you will definitely want it to appear on your table more than once. In a word, take your recipes into your piggy bank - you won't go wrong!
- Caloric content per 100 g - 215 kcal.
- Servings Per Container - 3
- Cooking time - 50 minutes
Ingredients:
- Chicken hearts - 300-400 g
- Soy sauce - 2-3 tbsp. l.
- Sunflower oil for marinade and for frying
- Sugar - 1 tsp
- Provencal herbs, paprika - 0.5 tsp each.
- Garlic - 2 cloves
Step by step cooking chicken hearts on skewers in soy sauce
1. Preparing hearts. We wash them under the tap, where necessary, cut off blood vessels, remove blood clots, cut off fat. We pass the garlic through a press and, along with sugar and aromatic herbs, add to the hearts. Pour in soy sauce. It is salty enough that no salt is used. Also add 1-2 tablespoons of any vegetable oil. Mix the hearts well with your hands so that they are all covered with sauce. We leave in a warm place, for example, near the stove to marinate for 30 minutes.
2. When half an hour has passed, and the hearts have enough time to marinate, we string them on bamboo skewers, 5-6 pieces each. They'll get hot.
3. Fry the hearts on all sides in vegetable oil, turning the skewers from time to time. By the way, take this life hack into your arsenal: hearts strung on a bamboo stick are guaranteed to be all fried evenly from all sides.
4. That's it! A simple, but at the same time very tasty and aromatic dish of chicken hearts on skewers in soy sauce is ready! Try it!
See also video recipes for making chicken hearts shashlik:
1. Chicken hearts in the oven on skewers
2. Shish kebab from chicken hearts on the grill
