Chicken with rice is a classic combination, and there are a great many variations of this tandem. Usually chicken is stuffed with rice, but it is very tasty and simply cooked on rice in the oven. Step-by-step recipe with a photo. Video recipe.
Chicken on rice in the oven is one of the hearty and inexpensive everyday dishes that is prepared quite simply and quickly. You just need to marinate the bird in advance, put all the products in the form, send them to the heated oven and wait a little. The marinade can be whatever you like best. Chicken can be baked whole or cut into pieces. In the latter version, the food will cook faster. Spices will complement and enrich the taste and aroma of the food. You can use them whatever you like. Likewise, you can bake separately drumsticks, thighs, fillets, or even another variety of poultry or animals.
You can boil the rice separately, and cook the chicken in any way, and then serve these two products together as a side dish and a main course. But in the proposed recipe, rice is baked with poultry and marinade. From this, it becomes much tastier, more satisfying, fatter and more nutritious. In addition, chicken on rice in the oven is a great recipe for quick preparation of a complete and hearty dish for lunch or dinner. You are minimally involved in the recipe, and you get an amazing meal. The recipe is easy and not laborious, any novice cook can handle the cooking process.
- Caloric content per 100 g - 143 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Chicken or its individual parts - 0.5 carcasses
- Rice - 150 g
- Ground black pepper - a pinch
- Any spices and spices to taste
- Mustard - 0.5 tsp
- Salt - 0.5 tsp or to taste
- Soy sauce - 3 tablespoons
Step by step cooking chicken on rice in the oven, recipe with photo:
1. Pour soy sauce into a bowl, add mustard, black pepper and any spices with spices. Stir the marinade well. The recipe uses Italian spices as a spice.
2. Wash and dry the chicken or individual parts with a paper towel. Send it to the marinade.
3. Stir well until the meat is completely covered with the sauce. Cover the container with cling film and leave to marinate for 1 hour. If you wish, you can keep the bird longer, for example, 6 hours or a day. But then keep it in the refrigerator.
4. Wash the rice well to remove any gluten and place in an even layer in a baking dish.
5. Spread the chicken pieces evenly over the rice.
6. Pour some water into the mold so that it only covers the rice. Cover it with a lid or food foil and send it to a heated oven to 180 degrees for 40-45 minutes. If you want the chicken to have a golden brown crust, then remove the lid 10 minutes before cooking so that it is browned. Serve the cooked chicken on rice in the oven to the table after cooking in the form in which it was cooked. So each eater will impose the right amount of rice and meat for himself.
See also a video recipe on how to cook chicken with rice in the oven.
