Do you want to please yourself and your family with a delicious homemade dinner? Cook the wings in mustard sauce with potatoes in the oven. The dish is prepared quickly, labor costs are minimal, but it turns out satisfying and tasty.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
There are many variations in the preparation of this dish. Wings with potatoes with mayonnaise, and with garlic, and in tomato sauce, and in sour cream sauce, and with vegetables. Dozens of solutions, while the result is always great: the wings are great for friendly gatherings and picnics, as well as decorate the everyday diet. You can feed your hungry husband and a crowd of children with such a dish to your fill. Therefore, you need to learn the basics of their preparation.
Firstly, this dish is quite satisfying and is not suitable for a dietary table, since its calorie content is quite high, due to the use of mayonnaise. There are also additional nuances of cooking this dish. The wings should always be fresh, you can determine this by the elastic fibers and the pinkish or white-yellow tint of the skin.
Secondly, potatoes can be baked raw, semi-boiled, or fully boiled, depending on the desired result. Raw will bake well and brown, boiled until half cooked will retain the shape of the pieces, boiled until fully cooked will turn into crumbly puree.
Thirdly, the wings are guaranteed to be soft if baked in a sleeve or under a tightly closed lid. The product will release juice in which it will boil, which will allow both the side dish and the wings to cook. And to get a golden crust, 30 minutes before cooking, you can remove the foil or lid.
- Caloric content per 100 g - 108 kcal.
- Servings - 3
- Cooking time - 15 minutes of preparatory work, 1 hour of marinating the wings (optional), 1 hour of baking
Ingredients:
- Chicken wings - 6 pcs.
- Potatoes - 6 pcs.
- Garlic - 1 head or to taste
- Mayonnaise - 50 g
- Mustard - 50 g
- Soy sauce - 3 tablespoons
- Saffron - 1 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - 1/3 tsp or to taste
Cooking wings in mustard sauce with potatoes in the oven
1. Prepare the marinade for the wings first. To do this, select a suitable container that will fit all the wings and pour soy sauce into it, put mayonnaise, mustard, saffron, salt and pepper.
2. Stir the sauce well.
3. Wash the wings under running water, pat dry with a towel, place in a bowl of marinade and stir so that they are covered with sauce on each side. Cover the bowl with plastic wrap and leave the wings to marinate for 1 hour, but you can take longer, you can even leave them overnight. However, in this case, place them in the refrigerator.
4. When the wings are marinated. Peel the potatoes, wash and cut into large pieces into 4 wedges. Select an ovenproof dish of the right size and place the potatoes on the bottom. Peel the garlic, rinse and place on top of the potatoes.
5. Then lay out the wings. Potatoes do not need to be salted, because on top of it are wings, and they are covered with a marinade in which salt is present. During baking, the marinade will flow over the potatoes and soak it not only with salt, but also with the taste and aroma of spices.
6. Cover the form with a lid or wrap with cling foil.
7. Heat the oven to 200 degrees and send the dish to bake for 1 hour. In 15-20 minutes, you can remove the lid to get the wings with a golden brown crust, as in the photo.
8. Serve the dish on the table, placing it in the center of the table, so that each eater can impose a certain portion for himself.
See also a video recipe on how to cook chicken wings with potatoes in the oven.
