A step-by-step recipe for chicken with potatoes in soy-milk sauce in the oven: a list of ingredients, nuances of product selection, cooking technology. Video recipe.
Chicken with potatoes in soy milk sauce is a delicious and satisfying complex dish for a festive table or an everyday meal. The list of ingredients includes inexpensive products that are available in every kitchen, and the cooking process itself does not require specific culinary knowledge and skills.
The combination of potatoes with chicken is considered to be very advantageous not only due to the successful combination of taste, but also taking into account the cooking time. Many vegetables reach readiness much faster than chicken meat, so their structure often softens too much, which does not have a very good effect on the quality and taste of the finished dish. But potatoes have the same cooking time as chicken.
For cooking oven-baked chicken with potatoes in soy-milk sauce, poultry thighs are best. the meat in this part is quite juicy and fatty. The breasts are usually dry, so they are not recommended for this recipe. The freshness of the product also plays an important role. It is better to give up buying dubious frozen carcasses and give preference to chilled chicken. The color of the fresh product is pale pink, the structure is elastic, the surface is free of mucus, the aroma is light.
For baking in the oven, it is best to choose potatoes, which, during heat treatment, retain their shape well and do not fall apart.
The following is a detailed recipe for chicken and potatoes in soy-milk sauce in the oven with a photo, which will help you easily prepare a delicious dish and feed your loved ones.
See also cooking chicken thighs with potatoes in the oven.
- Caloric content per 100 g - 185 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Chicken thighs - 4 pcs.
- Potatoes - 5-6 pcs.
- Soy sauce - 70 ml
- Milk - 60 ml
- Mustard - 1 tsp
- Paprika - 1 tsp
- Curry - 1 tsp
- Salt and pepper to taste
Cooking chicken and potatoes step by step in soy milk sauce in the oven
1. Cooking oven-baked chicken and potatoes in soy-milk sauce should start with marinade preparation. Mix salt, spices, soy sauce, milk and mustard in one container using a fork or whisk. At the same time, in order to quickly achieve homogeneity, it is worthwhile to first bring the liquid ingredients to room temperature.
2. We wash the chicken thighs, cut off excess skin and fat from them. In accordance with our recipe for chicken with potatoes in soy milk sauce in the oven, it is not at all necessary to remove the bones, because they serve as a skeleton and allow you to preserve the beautiful shape of each piece. We immerse the product in the prepared marinade for about 60 minutes.
3. While the chicken is marinating, peel the potatoes, cut into large elongated pieces, put them in boiling water and boil for only 5 minutes. This will partially release the starch and speed up the cooking time of the vegetable in the oven. Next, drain the liquid through a colander, let the remaining water drain a little and place the potatoes on the bottom of a baking dish greased with vegetable oil.
4. Spray the potatoes evenly with soy sauce, place the thighs on top. Then we put a baking sheet with chicken and potatoes in soy-milk sauce in the oven, preheated to 170-180 degrees. The total baking time is 50 minutes.
5.15-20 minutes after the start of baking, sprinkle the ingredients with soy sauce and pour the rest into the bottom of the mold. A sprig of rosemary placed near the chicken 10 minutes before the end of cooking will help to enhance the aroma of the finished dish. Do not leave the dish in the oven for a long time after turning off the heat, because potatoes can take on a slightly appetizing gray tint.
6. Oven-baked chicken with potatoes in soy-milk sauce, ready! This dish is completely self-sufficient, but you can always serve the table with fresh vegetable salads or homemade pickles, serve white bread croutons and a glass of your favorite wine.
See also the video recipe:
1. Chicken fillet in soy-sour cream sauce
