If you still do not know how to fry the wings in a pan, then urgently restore the unforgivable omission and get down to cooking. Well, and I will kindly help you with this.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken wings are gradually replacing the legs known since the 90s from the "pedestal" and are becoming more and more popular among modern housewives. Which, however, is not surprising, since this is a fairly simple and very quick process. In addition, there are a lot of recipes that allow you to cook different fragrant and delicious dishes from them. Of course, if you know some subtleties.
So, to get a crispy crust, you must first prepare the product properly. Frozen meat must be completely and properly defrosted. To do this, you need to keep the wings in the refrigerator until soft, and then at room temperature. Salt them before placing them in the pan. Since if this is done at the last stage of frying, then the skin may be salty, and the meat itself will remain undersalted. Also, the main role in the preparation of the wings is the marinade. Their options, of course, are many, and they can only be limited by your imagination. The most popular products for this purpose are mayonnaise, soy sauce, adjika, honey, wine, beer, etc.
- Caloric content per 100 g - 240 kcal.
- Servings - 15
- Cooking time - 40 minutes
Ingredients:
- Chicken wings - 15 pcs.
- Vegetable oil - for frying
- Saffron - 1 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - 0.5 tsp or to taste
Cooking fried wings in a pan
1. Place saffron, salt and pepper in a small saucepan.
2. Mix the spices until they are evenly distributed. To your liking, this spicy bouquet can be supplemented with any herbs to taste. For example, add ground nutmeg or ginger powder. Dry basil or suneli hops will do. It goes well with ground paprika wings and Italian herbs.
3. Wash the wings under running water. If there are feathers on them, remove them. After that, wipe the wings dry with a paper napkin so that there is no splashing during frying, and coat with cooked dry spices on all sides. Leave the meat to soak for half an hour.
4. Meanwhile, pour vegetable oil into the pan and heat. Then put the wings to fry, setting the medium temperature.
5. Fry them periodically turning until golden brown. You can adjust the degree of roasting yourself. Love to crunch a crust, keep it in the pan a little longer. If you prefer it softer, 20 minutes of general cooking will be enough. However, do not fry the wings for too long, because they can dry out and lose all juiciness and tenderness.
6. Serve the finished wings immediately after cooking. You can make any sauce you want: garlic, white, lemon or tomato.
See also a video recipe on how to cook fried chicken wings (advice from Ilya Lazerson).
