Here's a tried-and-true recipe for making delicious sunny cornmeal pancakes. Detailed step by step photos.
Recipe content:
- Ingredients
- Step by step cooking: recipe and photo
- Video recipes
I usually make pancakes on a weekend, when the day begins not in a rush, but with a cup of coffee. Bake delicious pancakes for the kids to delight the kids on the weekend. We will share with you the most successful recipe in our opinion. The interesting taste of cornmeal may not be clear to you at first. But with each next pancake, you will be drawn in and in the end you will say that you have not eaten anything more delicious.
- Caloric content per 100 g - 190 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Eggs - 2 pcs.
- Sugar - 50-60 g
- Kefir - 300 ml
- Soda - 1/2 tsp.
- Wheat flour - 100 g
- Corn flour - 100 g
- Vegetable oil for frying
Step-by-step preparation of pancakes with corn flour: recipe and photo
1. Break two eggs into a deep bowl and add sugar to them. Beat with a fork.
2. Now add kefir. In addition to kefir, sour milk and sour cream can be used. Let's add soda. It is not necessary to extinguish it, since fermented milk products will do an excellent job with this.
3. Add corn flour and wheat flour to the dough.
4. Stir everything until smooth and leave the dough to rest for 10 minutes.
5. Heat vegetable oil in a frying pan and spread the dough with a spoon. Fry the pancakes for 3-4 minutes on each side.
6. Pancakes go well with any jam, jam, jam. Sour cream and topping will also make a good duet.
See also video recipes:
1) A very simple recipe - cornmeal pancakes
2) Yeast-free cornmeal pancakes
