The delicious taste of fried honey mushrooms with onions will perfectly complement any side dish of potatoes, rice or pasta.
Forest mushrooms are very tasty, and if you fry them with onions, the forest aroma of these mushrooms will fill your entire kitchen and can whet the appetite even for those who have just come from the table. You can cook honey mushrooms by frying them whole with onions and serve as an addition to a side dish. You can also finely chop them beforehand, thus preparing the filling for future mushroom pies. So, we are going to answer the question: how to present mushrooms with onions so that it turns out to be really tasty.
See also how to stew potatoes with mushrooms in sour cream.
- Caloric content per 100 g - 49 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Honey mushrooms - 500 g
- Onions - 1-2 pcs.
- Salt pepper - to taste
- Vegetable oil for frying
Step by step cooking of fried honey mushrooms with onions:
1. Peel and chop the onion. You can take one, two or even three onions - the sweetish taste of fried onions will only favorably emphasize the taste of mushrooms.
2. In a hot skillet, fry the onion in sunflower or any other vegetable oil until it becomes transparent and begins to brown.
3. Pre-boil the washed and lightly dried mushrooms over high heat for 5 minutes. Drain the water and fill in the mushrooms a second time. Let it boil for 20-25 minutes. Then, making sure that the mushrooms have gone through a good heat treatment, we let them drain and put them in the pan. The largest mushrooms can be cut, but in general, these mushrooms are quite small, so you can fry them whole.
4. Begin to fry mushrooms over high heat without covering the pan with a lid. After a few minutes, the mushrooms will give juice and it is important that all the liquid has evaporated from the pan. Under the lid, the mushrooms will not turn golden, but will be stewed in an abundance of moisture. Cook mushrooms with onions for 15-20 minutes.
5. Already just before the end of cooking, about 5 minutes before turning off the heat, salt and pepper the mushrooms to taste.
6. If you have collected a lot of mushrooms, you can freeze some of them by pre-boiling them and dividing them into portions. In this way, you can cook mushrooms in the middle of winter, after the mushroom season is over. All that remains to be done is to get the bag of honey agarics from the freezer.
7. A great addition to stews, pasta, rice porridge and mashed potatoes or peas is ready! We received an answer how to fry mushrooms with onions so that the dish turns out delicious, and the guests asked for more!
See also video recipes:
1. We fry honey mushrooms deliciously
2. How to cook honey mushrooms
