In the freezers of supermarkets, many have seen frozen mushrooms on sale many times. Some wondered how to cook them? In this article, I will tell you how to properly cook frozen mushrooms with onions.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Recently, many housewives have chosen the method of harvesting mushrooms for the winter, not preservation, but freezing. With the advent of refrigerators with spacious freezers on the market, housewives often freeze food. Because over traditional canning, pickling and pickling, freezing food has many advantages. This method allows you to freeze clean fresh, boiled and even fried mushrooms.
In this review, I will tell you how to fry frozen mushrooms, pre-boiled. To do this, first in the fall you need to go to the forest and collect fresh mushrooms. Then remove the needles and leaves, rinse and blanch in boiling salted water for 5-6 minutes. Then remove from boiling water, dry, put in portioned bags and place in the freezer. Such frozen mushrooms are stored in the freezer for no more than six months. Having such a preparation, defrosted mushrooms can be cooked in literally 15 minutes, having prepared delicious and hearty dishes. Vegetarians who do not eat meat will especially like mushroom dishes. I note that in the same way you can cook not only homemade, but also purchased mushrooms. Well, and the type of mushroom can be any, but most often, it is honey mushrooms.
- Calorie content per 100 g - 63 kcal.
- Servings - 2
- Cooking time - 20-25 minutes, plus defrosting time
Ingredients:
- Frozen mushrooms - 700 g
- Onions - 2 pcs.
- Garlic - 2 cloves
- Vegetable oil - for frying
- Salt - 1 tsp
- Ground black pepper - a pinch
How to fry frozen mushrooms?
1. Peel the onions, rinse and chop in half rings.
2. Peel the garlic and cut into strips.
3. Remove the frozen mushrooms in advance from the freezer and leave to defrost at room temperature. Then rinse under running water and pat dry with a paper towel. Cut them into medium pieces on a plank.
4. Place the frying pan on the stove, add vegetable oil and heat. Then pour the mushrooms into it.
5. Make a medium heat and fry the mushrooms, stirring occasionally until golden brown.
6. When the mushrooms are golden brown, send the onion and garlic to the pan.
7. Stir the food and season it with salt and pepper, and add any spices and spices to taste.
8. Fry mushrooms over medium heat, stirring occasionally. Add vegetable oil as needed. But you can also pour some drinking water so that the mushrooms are slightly stewed. Instead of water, sour cream or cream will do. The total cooking time for frozen mushrooms should not exceed 15 minutes, otherwise the dish will turn out to be dry.
9. Serve the finished meal hot. It is very tasty to serve with spaghetti or fried potatoes.
See also a video recipe on how to cook frozen mushrooms.
