TOP 6 pear jam recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2023-12-17 14:23

Features of making pear jam. What ingredients can enhance the taste of the dessert? TOP 6 recipes.

Pear jam is a sweet, jelly-like product that contains crushed fruits. It is cooked with gelling agents, pectin and sugar. The dessert has an amber or pale golden color. There are various consistencies: both grated pears and large pieces are used. It all depends on the preferences of the culinary specialist. This dessert is able to have a healing effect on the body, because the pear includes in its chemical composition potassium, iron, vitamins B, A and C. Studies have shown that the fruit is an excellent antioxidant and helps to cope with depressive conditions. Until the early 19th century, jam was considered a luxury and was expensive. This situation has changed with the widespread prevalence of beet sugar. The thermal stability of the dessert ranges from -20 ° С to + 200 ° С.

How to make pear jam correctly?

Jam and jam are often confused. Jam differs in that during cooking the fruit is very soft. It is used for filling pies, pancakes, dumplings, dairy products, pies, cakes and ice cream.

Mostly the process of making pear jam takes place in large cans (made of aluminum or stainless steel) with a long handle. If you decide to cook in a copper basin, then make sure that there are no green oxides on its surface. It is absolutely worth excluding enameled dishes, because in them the product will burn and turn rancid. Making jam in a slow cooker is also gaining popularity. This method is good for those who do not pursue large volumes of product and save their time as much as possible.

It is worth noting that the pears that are part of the jam should be of soft varieties. They can be cooked directly with the skin. But if you decide to increase the cooking time and add hassle to yourself, then you can use dense fruits. But you need to cut off the skin from them. The fruit must be ripe, of good quality and free from external defects (signs of decay, mold, dents and cracks).

Then the fruits are poured with thick sugar syrup. Cook in one go, monitor the gradual intensification of the fire and control that the fruit mass boils evenly. It is important to stir all the time with a slotted spoon and remove the resulting foam, because it can cause premature souring.

There are many different recipes for delicious pear jams. Nuts, lemon, poppy seeds, ginger, condensed milk and even alcohol are often added to the composition. Among the spices, cardamom, fennel, cinnamon, dried clove buds, vanillin, anise and mint will help emphasize the aroma. They are best added at the end of cooking, otherwise you risk getting too bitter. To make the color of the dessert more intense, add oranges, cinnamon sticks and apples.

Remember that prolonged cooking can degrade the quality of the product, deprive it of its useful properties and pleasant aroma. The optimal time for this process is approximately 25-35 minutes.

There are several ways in which you can check if the jam is ready. First, you should add a couple of drops to the plate: if they thicken quickly, then you need to remove the basin from the heat. Secondly, the foam will not diverge at the edges, but will collect towards the center. And thirdly, the pieces of fruit will not rise to the surface, but will be evenly distributed.

It is best to pour the jam into clay jars. They preserve useful properties, piquant taste and specific aroma of the fruit. When the product hardens, it must be covered with parchment paper and tied with twine.

You are going to familiarize yourself with the most popular and interesting recipes. Most often, pear jam is made for the winter, because at this time there is an extremely shortage of vitamins. This dessert will help replenish stocks of biologically active components.

Pear jam with cognac

The recipe is characterized by a sour taste and fresh aroma. This product will have a positive effect on the activity of the cardiovascular system, increase muscle tone, strengthen immunity and improve the condition of the skin.

Caloric content per 100 g - 285 kcal.
Servings - 5
Cooking time - 1 hour 15 minutes

Ingredients:

Pears - 2 kg
Vanillin - 10 g
Cognac - 1 tablespoon
Citric acid - 1 tsp
Sugar - 1 kg

Step-by-step preparation of pear jam with cognac:

The fruits must be washed, removed from the cores and cut into arbitrary pieces.
The pears are placed in a bowl and covered with sugar. Cover it with cling film or a towel and let it brew for an hour. Wait until the juice appears.
Then the container is placed on a small fire and the contents are regularly stirred. Skim off the foam periodically.
When the jam boils, it is worth cooling it down and then bringing it to a boil again.
After that, a packet of vanillin and citric acid are added to the composition.
Cook for about half an hour.
Then remove from heat, pour in brandy and beat thoroughly with a submersible blender. This will make the consistency smooth. If you want to leave pieces of pears, then set a low power.
The jam is immediately poured into sterilized jars so that it does not have time to freeze. Cover with lids, and after cooling, place in a cold storage area.

Pear jam with lemon

The dessert below is easy to prepare and goes well with crispy toast in the morning. The product can replace breakfast, since it contains a number of minerals necessary for the body.

Ingredients:

Pears - 500 g
Sugar (white and brown) - 400-500 g
Saffron - 10 stamens
Lemon - 1 large fruit
White rum - 100 ml

Step-by-step preparation of pear jam with lemon:

The lemon is thoroughly washed and then thrown into boiling water for a minute. After that, it is poured over with cold water. The procedure is repeated again. And only after that the fruit is cut into thin rings.
Cut the pears in half, remove the cores. The fruits are chopped into 1 cm cubes.
The ingredients are combined, covered with sugar and mixed. Cover with cling film and leave for 12 hours in a cool place.
Use a mortar to crush the saffron stamens and add them to the glass of warmed rum. Leave it on for an hour.
The present fruit is placed on medium heat, cooked to a boil and reduced to low heat. Jam must be stirred regularly. This should continue for 35-40 minutes.
After that, the fire is increased, boiled for another 5-7 minutes and the alcoholic mixture is poured in.
The jam is stirred and quickly poured into previously prepared containers. Roll up the cans, let them cool, and store them in the refrigerator or basement.

Pear jam in a slow cooker

This dessert has a delicate texture and hardens quickly. It can be included in the diet even for young children.

Ingredients:

Pears - 2 kg
Sugar - 1 kg
Freshly squeezed lemon juice - 4 tablespoons

Step by step preparation of pear jam in a slow cooker:

The fruits are thoroughly washed, pitted, cut into cubes and covered with sugar.
The fruit should be juiced (this will take about half an hour).
After the time has elapsed, the ingredients are transferred to the multicooker bowl.
Squeeze the lemon juice and add to the fruit-sugar mixture. Mix everything with a plastic spoon.
Set the "Extinguishing" mode and indicate on the timer 20 minutes.
Then open the lid and leave the pears for an hour so that they absorb the syrup.
Turn on the "Extinguishing" mode again for half an hour.
After a lapse of time, the procedure is repeated, only the pears are left for 3 hours.
In the meantime, you can sterilize the cans. Don't forget to boil the lids as well.
And for the last time, set the "Extinguishing" mode for 45 minutes. After that, immediately pour the ready-made jam into the jars and roll up.

Jam from pears with cinnamon

This recipe reveals a bouquet of aroma and each ingredient harmoniously complements the other. Jam can be consumed on its own or added to other dishes.

Ingredients:

Pears - 1 kg
Sugar - 500 g
Vanilla sugar - 10 g
Cinnamon - 2 tsp
Citric acid - 0.5 tsp

Step by step preparation of cinnamon pear jam:

First, they wash the fruit, remove the cores and tails.
Then the pears are cut into arbitrary pieces and covered with sugar.
After that, the components are passed through a meat grinder or blender.
Vanilla sugar, citric acid and cinnamon are added to the resulting mixture. Mix thoroughly.
Put on medium heat, bring to a boil.
After that, make the minimum heat and cook for about 40-50 minutes. Stir regularly to keep the fruit from burning.
Next, the jam is immediately poured into sterilized jars so that it does not have time to freeze.

Pear jam with orange

An exotic fruit will give the dish more acidity, specific aroma and color. In addition, it contains vitamin C, which the body needs during the winter season.

Ingredients:

Pears - 4 kg
Sugar - 600 g
Orange - 2 pcs.

Step-by-step preparation of pear and orange jam:

First of all, you should wash the fruits under running water, remove the seeds and cut off the skin. But do not rush to throw it away. The zest is passed through a small grater.
Cut oranges and pears into random pieces.
The grated zest and fruit are covered with sugar, covered with cling film and placed in the refrigerator for an hour.
Then the components are put on medium heat, brought to a boil. After that, the fire is reduced and boiled for about half an hour.
Remember to stir the jam regularly so that the fruit does not burn to the sides of the dish.
Sterilize jars and lids with boiling water.
Pour the jam immediately after removing from the heat and roll up.

Pear jam with plums

Below you will find a fairly simple recipe for pear jam. Cooking will not take much time, and the result will delight your whole family.

Ingredients:

Pears - 1 kg
Plums - 1 kg
Filtered water - 200 ml
Sugar - 2 kg

Step-by-step preparation of pear jam with plums:

First of all, ripe and whole fruits should be selected. Throw away rotten fruits immediately, they will spoil the product.
Then they are washed under running water, get rid of tails and bones. Cut into small pieces.
Fruits are covered with sugar and pour in all the water. It is advisable to let the mixture brew so that the fruit has time to soak.
Next, the components are put on a low heat and cook for about 40 minutes.
After that, they are whipped with a hand blender. It all depends on your preference. If you want pieces of fruit to come across in the jam, you don't have to chop it.
The fruit and sugar mass is boiled for another 15-20 minutes, not forgetting about regular stirring.
When the jam is thick, it is immediately poured into sterile jars and rolled up.

Pear jam video recipes

So, the article discussed how to make pear jam, what it is combined with and what taste characteristics it has. It must be remembered that the dessert is stored for no more than 1, 5 years in a dark and well-ventilated area.