Pear jam with cinnamon wedges

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Pear jam with cinnamon wedges
Pear jam with cinnamon wedges
Anonim

Try the extraordinarily tasty and aromatic pear jam with cinnamon wedges. Cinnamon is in perfect harmony with pear, turning ordinary jam into an exquisite delicacy. Step-by-step recipe with a photo. Video recipe.

Ready-made pear jam with cinnamon wedges
Ready-made pear jam with cinnamon wedges

Pear is the most fragrant fruit of autumn. Great desserts are prepared from it - jams, preserves, jams, syrups, compotes, mousses, jellies, cakes, pies, ice cream, sauces … From a wide variety of recipes, today we will make pear jam, unusually tender and aromatic with notes of cinnamon. It will be a great dessert for the winter and a wonderful addition for mousses and tarts.

Making jam is simple, easy and quick. It will have to be boiled several times, but it does not take much time, but you will get such beauty and deliciousness for the winter! You can diversify the jam not only by adding cinnamon. For example, vanilla sugar will give a stunning aroma, citrus smell - orange or lemon, chocolate flavor - chocolate bar or cocoa powder. You can also put any spices and aromatic additives: ground nutmeg, powder or ginger root, ground cloves or anise, etc. Such an exquisite delicacy will give odds to any dessert and will be a great addition to tea on a chilly evening in the off-season and on a cold winter day. It will be especially useful with pancakes and pancakes.

See also apple cinnamon jam recipe.

  • Caloric content per 100 g - 315 kcal.
  • Servings - 0.5 ml
  • Cooking time - 6-8 hours
Image
Image

Ingredients:

  • Pears - 1 kg
  • Sugar - 1 kg
  • Ground cinnamon - 1 tsp

Step-by-step preparation of pear jam with cinnamon slices, recipe with photo:

Sliced pears
Sliced pears

1. Wash ripe pears under running water and dry with a paper towel. Cut out the seed pods with a special knife, remove the stalks and cut the fruits into slices. If there are rotten and damaged places, then remove them. If desired, you can peel the fruit. But then the jam will turn into a homogeneous mass. If you want it to be slices, then leave the skin, it will keep its shape.

Pears with sugar and cinnamon are stacked in a saucepan
Pears with sugar and cinnamon are stacked in a saucepan

2. Place prepared pears in a saucepan, add sugar and ground cinnamon. Take a saucepan with a thick bottom so that the jam does not burn.

Pears with sugar and cinnamon are mixed and left to let the fruit juice
Pears with sugar and cinnamon are mixed and left to let the fruit juice

3. Stir the pears with the sugar and let sit for one hour to let the fruit juice.

Pears let juice
Pears let juice

4. When liquid forms in the pot, send it to the stove.

Boiled jam
Boiled jam

5. Turn on the medium heat of the hotplate and bring the contents of the pot to a boil. Boil the jam for 5 minutes and remove from heat. Leave to cool to room temperature and repeat the procedure: boil, boil for 5 minutes and cool. Do this 3 times.

Ready-made pear jam with cinnamon slices poured into jars
Ready-made pear jam with cinnamon slices poured into jars

6. After the third boil, pour the jam into sterilized jars and seal with clean lids. Wrap it in a warm blanket and leave to cool completely. Then store the pear cinnamon wedges in the pantry at room temperature.

See also a video recipe on how to make amber pear jam in slices.

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