A quick and delicious recipe for tender baked peaches in honey and wine sauce, perfect for breakfast or a warming autumn dessert. Step-by-step recipe with a photo. Video recipe.
Delicate ripe peaches are delicious to eat not only fresh. The fruits are great for making desserts. For example, everyone knows that baked apples in the oven are a very tasty and healthy treat. Therefore, I propose to take this recipe as a basis and prepare the simplest dish from juicy fruits - baked peaches in honey-wine sauce. The recipe can be called exquisite, but it is prepared from simple and affordable products. Therefore, you can endlessly enjoy this fragrant alluring delicacy. Dessert is perfect for gatherings with friends or family. Despite the fact that the dessert is very easy to prepare, it looks very attractive! Peaches are moist and juicy.
You can serve baked peaches with a cup of coffee or a glass of wine. Dry crunchy pieces of cookies go well with them, and toasted pine nuts will make the dessert simply royal. But they are also incredibly tasty and in their own form, tk. the dessert is juicy and aromatic! And if you want to decorate the delicacy with something, then pour the peaches with caramel sauce or add a scoop of vanilla ice cream. It will be delicious!
See also how to make caramelized peaches with ice cream.
- Caloric content per 100 g - 245 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Peaches - 300 g
- Butter - 50 g
- Dry wine - 100 ml
- Honey - 1 tablespoon
Step by step cooking of baked peaches in honey and wine sauce, recipe with photo:
1. Take peaches that are dense and firm. Sort out very soft, with rot and spoiled places. Wash the fruits under running water, rubbing well with your hands to wash off the dusting. Then dry them with a paper towel.
2. Put honey, softened butter and wine into a baking dish. Take any wine: red or white to taste. It can also be the cheapest. And for the children's table, replace the wine with any fruit juice.
3. Stir the food directly in the dish and distribute it over the entire bottom.
4. Put all the peaches in the mold, tightly stacked with each other.
5. Swirl the peaches until they are evenly covered with sauce.
6. Send the peaches in honey-wine sauce to bake in a heated oven to 180 degrees for 20-30 minutes, depending on the size of the fruit and the desired consistency of their readiness. If you want the fruits to remain firm, then keep them for 10-15 minutes. If you want them to become soft and tender, then soak for 20-30 minutes. Serve ready-made peaches hot or chilled for dessert.
See also the video recipe on how to cook baked peaches. Julia Vysotskaya's recipe.
