Knowing the subtleties, secrets and basic principles of cooking, fried pork ribs in wine and honey in a pan, you will make a delicious and juicy dish that will appeal to even sophisticated gourmets. Step-by-step recipe with a photo. Video recipe.
Pork ribs are a delicious fatty part of pork carcass. Many people use them only for cooking soup and do not even know how they can still be used. Today we will fry pork ribs in wine and honey. This hearty, beautiful and tasty treat will become one of your favorites. The recipe is suitable for every day lunch, and also the dish will decorate a festive feast. You can cook ribs on the grill, in the oven, in a multicooker … But today we will make fried pork ribs in wine and honey in a pan. Pork ribs are delicious regardless of the cooking method, although the appearance and taste of the finished meal will vary markedly with the cooking method.
In order for pork ribs cooked in a pan to please even the most picky gourmet, you need to know a few secrets. The main thing is to choose a quality product. You should purchase a brisket with a lot of meat. The meat must be from a young pig. This has a light shade, and the fat is white, without yellowness. It is equally important to use fresh ribs rather than frozen ribs, which will be less juicy. Although, if you leave the ribs to thaw in the refrigerator without using a microwave and hot water, the dish will turn out to be no less tasty. These are not all the subtleties of cooking delicious pork meat. We will get acquainted with the rest of the nuances in the step-by-step recipe below.
See also how to cook pork ribs with vegetables and sauce in the oven.
- Caloric content per 100 g - 235 kcal.
- Servings - 3
- Cooking time - 50 minutes
Ingredients:
- Pork ribs - 800 g
- Ground black pepper - a pinch
- Honey - 1, 5 tablespoons
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Red or white dry wine - 150 ml
- Ginger powder - 1 tsp
Step by step cooking of fried pork ribs in wine and honey, recipe with photo:
1. Wash pork ribs under running cold water and dry with a paper towel. Chop large ribs into smaller pieces, but do not grind too much. Be sure to cut off the films, and decide whether to cut off the fatty layers or not. If you do not want too fatty meat, then you can cut off the fat.
Heat the oil well in a skillet and add the ribs. Grill them over medium heat without covering. They should be covered with a crust that will give them a delicious appearance and will prevent the loss of meat juice.
A cast iron pan works well for frying. If the household does not have one, use a regular one with a non-stick coating. It is better that the bottom and sides are thick.
2. Then pour the wine into the pan, season with salt and pepper and add ginger powder.
3. Add honey, stir meat and bring to a boil.
4. Close it with a lid and simmer over low heat for 15-20 minutes until tender. Cooked pork ribs in wine and honey are delicious and literally melt in your mouth. Serve them to the table with any side dish and vegetable salad.
Note: to make the meat cook faster, you can pre-marinate it for 1, 5-2 hours. Although the longer the meat is marinated, the tastier and more tender it will turn out. The best option is to marinate the ribs overnight. Use soy sauce, lemon juice, and wine as a marinade. But if there is no time for this action, then skip this stage.
See also the video recipe on how to cook pork ribs in honey sauce.
