Autumn and the first cold days came on the street. But this does not mean that we should delight ourselves less with small warm goodies! Honey and mustard will add an unusual taste to baked pears in wine in the oven. Step-by-step recipe with a photo. Video recipe.
Oven-baked pears are prepared in various ways, which is not surprising, since this fruit goes well with many foods. For proper nutrition, this is a great option for a healthy dessert that contains many healing components. Today we'll talk about the most common way to make a treat - baked pears in wine, honey and mustard in the oven. A minimum of hassle and a chic, light and delicious fruit dessert is ready! This is an unusually tasty, beautiful and sophisticated dessert for adults, because we will bake pears today in wine. But if you cook a treat for children, then replace the wine with fruit juice.
For cooking, choose ripe and firm pears, even slightly unripe pears will do. Select and cut them to about the same size so that the fruit cooks evenly and at the same time. Buy any wine: white or red, dry, sweet or semi-sweet. During the cooking process, the fruit is impregnated with the aroma of wine and added spices. As a result, they will turn out to be bright in color and very fragrant. In addition, the dessert can be prepared in advance and stored in the refrigerator in a tightly closed container. Serve baked pears in a friendly ensemble with a scoop of vanilla ice cream, whipped cream, chocolate topping or sour cream. Not one eater, and even the most sophisticated gourmet, will not refuse such a masterpiece of culinary art. Dessert is the best match for a romantic dinner for two.
- Caloric content per 100 g - 189 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Pears - 4-6 pcs. depending on the size
- Ground cinnamon - 1 tsp
- Wine (any) - 150 ml
- Honey - 1 tsp
- Mustard - 0.5 tsp
Step-by-step cooking of baked pears in wine, honey and mustard in the oven, recipe with photo:
1. Select pears that are firm, firm and not spoiled. Wash them under running water, remove the core with a special knife and cut into slices into 4-6 pieces, depending on the size of the fruit.
2. Place pears in a baking dish in one layer.
3. Combine wine, honey, mustard and ground cinnamon in a small container.
4. Stir the wine dressing well.
5. Pour the wine sauce over the pears. It should cover the bottom by 5 mm. Although, if you wish, you can make more sauce so that the pears are completely immersed in it.
6. Close the mold with a lid and send the pears to the preheated oven to 180 degrees for half an hour. The pears should be soft but not falling apart. Check their readiness with a puncture of a toothpick: it should enter easily. Therefore, you do not need to overexpose the fruit in the brazier, otherwise they will disintegrate.
Serve ready-made baked pears in wine, honey and mustard in the oven in the dessert table, both warm and chilled.
See also a video recipe on how to cook pears in wine.
